Ham Green Onion Roll Ups Recipes

HAM ROLL UPS II

Steps:

• In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
• Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
• Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

HAM ROLLS

Steps:

• Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.

CREAM CHEESE HAM ROLL-UPS

Steps:

• In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

HAM ROLL-UPS

Steps:

• Place two slices of ham on waxed paper and spread Cream Cheese over them.
• Place one of the following onto Ham and Cheese, Celery, Pickle or Green Onion.
• Roll up.
• Store in covered container in fridge for a quick and healthy anytime snack.
• Leave this way or cut into sections.

HAM CREAM CHEESE GREEN ONION ROLL UPS

Steps:

• 1. You can soften cream cheese on your countertop or in the microwave. Place block of cream cheese in micro safe bowl, cook for 10 second intervals until softened. 20 seconds usually does in it in my 700 watt microwave. I have also used whipped cream cheese when I didn't have a block, no need to soften this.
• 2. Remove ham slices from package and place on top of a paper towel lined plate. Blot top & sides of ham stack with another paper towel. Set aside.
• 3. Mix softened cream cheese, onions, garlic, salt & pepper till blended.
• 4. If your ham slices are moist, blot them before spreading with cream cheese.
• 5. Spread about 1 - 2 tablespoons of cream cheese mixture onto 1 ham slice. Make sure you spread cheese mixture out to the sides, top & bottom of ham slice.
• 6. Starting at 1 of the 2 shorter sides, roll up the ham slice. After rolling, you can cut into halves or thirds, depending on how many you need.
• 7. Repeat steps until all the ham slices have been rolled.
• 8. These can be stored in an airtight container in your fridge for up to 3 days. I like to make these at least 1 day ahead of time as the flavors are tastier if given time to marry.