Ham Gouda Sliders Recipes

HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Line a baking sheet with foil. Spray very lightly with cooking spray.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic.
• Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
• Brush a few tablespoons of the butter mixture onto the bottom of the rolls.
• Layer about half the ham onto the rolls.
• Arrange the Swiss cheese over the ham, and top with remaining ham slices.
• Place the tops of the rolls onto the sandwiches.
• Brush the remaining butter mixture evenly over the rolls.
• Cover the rolls loosely with foil.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
• Slice into individual rolls through the ham and cheese layers to serve. Serve warm!

HAM & TURKEY HAWAIIAN ROLL SLIDERS

Steps:

• Carefully slice Hawaiian rolls in half and place bottom layer in a 9 by 13-inch casserole dish.
• Place a layer of ham on half of the rolls and turkey on the other half. Top the ham with the Swiss cheese and the turkey with the gouda, slightly overlapping the slices. Repeat the layers.
• Place the roll tops over the meat and cheese layers.
• Melt butter in a small saucepan over medium heat. Stir in mustard, Worcestershire, and onion powder and mix thoroughly.
• Pour mixture over the rolls. Use a pastry brush (affiliate link) to make sure all bread surfaces are covered.
• Cover with foil and leave in the refrigerator at least three hours or overnight preferably.
• Preheat oven to 350 degrees Fahrenheit. Place covered rolls in oven and bake for 20 minutes.
• Remove foil and bake an additional 5 minutes.
• Serve warm or cold.

HALLELUJAH HAM LOAVES (HAM AND CHEESE SLIDERS)

Steps:

• Preheat oven to 400 degrees F.
• In a large mixing bowl, beat together 14 tablespoons of softened butter, poppy seeds, Worcestershire sauce, and mustard until blended.
• Add the minced onion, ham and cheese and fold together with a wooden spoon until well mixed.
• Slice the rolls in half lengthwise and place cut side up in a 13x9-inch baking pan lined with parchment or place on sheets of foil large enough to cover the rolls. Divide the ham mixture equally on top of the three pans of rolls. Cover with the top half of the rolls. Cover with a double thickness of foil to seal. (If desired, seal and refrigerate or freeze at this point.)
• TIPS: If made ahead and refrigerated, bring to room temperature, about 30 minutes before baking. If frozen, thaw overnight in the refrigerator then set out for 30 minutes before baking.
• Bake in a preheated 400 degree oven for 20 minutes or until heated through. If making 24 thicker rolls, bake for an additional 5 minutes. Melt the remaining two tablespoons of butter and brush on top of the hot rolls, if desired. Sprinkle with poppy seeds and serve.

ONE PAN HAM AND CHEESE SLIDERS

Steps:

• Grease a casserole dish (Dimensions: 9x13) with oil.
• Place the bottom half of the rolls in the dish.
• Place slices of ham on top, followed by pickles and then, cheese slices.
• Place the other half of the Hawaiian rolls on top of the cheese.
• In a Ziploc bag, add melted butter, mustard, garlic powder, onion powder, poppy seeds and mix until combined.
• Pour this melted garlic butter on top the sandwiches. Use a pastry brush to ensure even coating. Discard the Ziploc bag.
• Cover with foil paper and bake at 350 degrees F for about 15 minutes or until cheese is melted.
• Then, uncover and bake for 5 minutes until tops are light golden brown.
• Slice into individual sandwiches and enjoy.

HAM & GOUDA SLIDERS

Steps:

• Preheat oven to 350 degrees. Line a 9X13 inch baking pan with foil, and spray with non-stick cooking spray. Set aside.
• Open the rolls from their package, slide out the tray, and slice them in half, where you have all their tops in one "sheet", and all their bottoms in one "sheet". Place the bottoms in their sheet like form in the prepared baking dish.
• Layer half of the roast beef on the rolls. Then layer all of the cheese. Top cheese with remaining half of ham. Top with the sheet of the tops. Set aside.
• Melt the butter in a small microwave safe bowl, about a minute. Whisk in the Worcestershire Sauce, mustard, poppy seeds, onion, salt, and pepper. Evenly pour this over the tops of the rolls. Cover with foil, and allow to rest (soak of the goodies!) for 10 minutes.
• Bake covered for 20 minutes, remove the foil, and bake for another 5 to 8 minutes. Slice into individual sliders, and serve!

BAKED HAM AND SMOKED GOUDA SLIDERS

Steps:

• Instructions Heat oven to 350°F. Slice rolls in half horizontally; remove tops. Place roll bottoms in a 13 x 9-inch baking pan; spread with apricot preserves. Layer each with one folded ham slice and gouda. Replace roll tops. Melt butter in a microwave-safe bowl; stir in the minced onion, Dijon mustard, salt and pepper. Brush mixture over roll tops. Sprinkle with parmesan and red pepper flakes if desired. Bake for 18-20 minutes or until the cheeses are melted.

HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
• Using a large serrated knife, slice the rolls in half so you have a 'slab' of tops and a 'slab' of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected.
• Place the bottom 'slab' of rolls in prepared pan.
• Evenly layer about half of the ham over the rolls.
• Evenly layer the cheese.
• Evenly layer the remaining ham.
• Add the top 'slab' of rolls; set aside.
• To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
• Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
• Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
• Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
• Bake covered for about 20 minutes or until cheese has melted.
• Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don't burn since all ovens and ingredients vary.
• Slice into individual sliders and serve immediately. Sliders are best warm and fresh.

ROAST BEEF AND CHEDDAR SLIDERS

Steps:

• Preheat oven to 350 degrees. Line a 9X13 inch baking pan with foil, and spray with non-stick cooking spray. Set aside.
• Open the rolls from their package, slide out the tray, and slice them in half, where you have all their tops in one "sheet", and all their bottoms in one "sheet". Place the bottoms in their sheet like form in the prepared baking dish.
• Layer half of the roast beef on the rolls. Then layer all of the cheese. Top cheese with remaining half of roast beef. Top with the sheet of the tops. Set aside.
• Melt the butter in a small microwave safe bowl, about a minute. Whisk in the Worcestershire Sauce, mustard, poppy seeds, onion, salt, and pepper. Evenly pour this over the tops of the rolls. Cover with foil, and allow to rest (soak of the goodies!) for 10 minutes.
• Bake covered for 20 minutes, remove the foil, and bake for another 5 to 8 minutes. Slice into individual sliders, and serve!

HAM AND GRUYÈRE SLIDERS

Steps:

• Arrange bottom halves of rolls in a large casserole dish (9 x 13, squeeze them in). Place equal amounts of ham on each. Top each with a slice of cheese. Return the tops to make sandwiches. For the sauce: In a small saucepan, melt butter and whisk in mustard, Worcestershire sauce, poppy seeds and brown sugar (optional). Heat until just before boiling. Pour over sandwiches and allow to sit for at least 20 minutes. May be made ahead or chilled overnight. Freeze well. Preheat oven to 350 degrees. Cover with foil and bake for 20 to 25 minutes or until warmed through. Serve warm or at room temperature. Easy. Takes about 15 minutes to assemble.