Ham Fruit Salsa Croissant Recipes

HAM & FRUIT SALSA CROISSANT

Ham & Fruit Salsa Croissant image

You may never have tried combining sliced ham and sweet fruit salsa on a sandwich before-much less a croissant. Make it once-and you'll taste why it works.

Provided by My Food and Family

Categories Lunch

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/2 small banana, sliced
1/4 mango, thinly sliced
1/4 cup sliced strawberries
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
2 croissants, partially split
10 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
1/4 cup baby spinach leaves

Steps:

Toss fruit with dressing.
Fill croissants with ham, fruit mixture and spinach.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 55 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

HAM WITH PINEAPPLE SALSA

Ham with Pineapple Salsa image

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it's one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. -Dawn Wilson, Buena Vista, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1/4 teaspoon salt
1 bone-in fully cooked ham steak (1-1/2 pounds)

Steps:

Preheat broiler. In a small bowl, mix the first six ingredients. , Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1366mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 21g protein.

HAM SALAD CROISSANTS

Ham Salad Croissants image

Folks always enjoy this crunchy, full-flavored ham salad. It's a favorite sandwich at church dinners and family gatherings, and a great use for leftover ham. -Jo Riley, Hart, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3 cups ground fully cooked ham
2 cups shredded cheddar cheese
2 celery ribs, finely chopped
8 green onions, chopped
1/3 cup unsalted sunflower kernels
1/3 cup finely chopped green pepper
1/3 cup chopped dill pickle
1/3 cup mayonnaise
1/3 cup sour cream
1 jar (4 ounces) diced pimientos, drained
1 teaspoon ranch salad dressing mix
1 teaspoon coarsely ground pepper
1 teaspoon minced fresh parsley
8 lettuce leaves
8 croissants, split

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants.

Nutrition Facts :

HAM AND SWISS CROISSANT BAKE

Ham and Swiss Croissant Bake image

This quick and easy breakfast casserole featuring croissants, ham and cheese, is perfect for breakfast, brunch, or even dinner!

Provided by Danelle

Categories Breakfast

Time 1h10m

Number Of Ingredients 10

Ingredients

3 large croissants
8 ounces chopped cooked ham
1 1/2 cups shredded Swiss cheese
6 eggs
1 cup half and half
1 tablespoon honey
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Fresh parsley, for garnish

Steps:

Spray a deep-dish pie plate or 9x9 inch baking pan with cooking spray. Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Place croissant pieces in prepared pan. Sprinkle with ham and cheese.
In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper.
Pour egg mixture over croissants; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil and refrigerate for at least 8 hours but no longer than 24 hours.
Preheat oven to 325 degrees. Bake, covered, for 35 minutes. Uncover and bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with fresh chopped parsley, if desired.

Nutrition Facts : Calories 318 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 20 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 620 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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