Ham Egg Cheese Chaffle Recipes
HAM, EGG & CHEESE CHAFFLE
There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is low carb and great for the Keto Diet.
Provided by Sandy Miller
Categories Waffles
Time 10m
Number Of Ingredients 4
Steps:
- 1. Plug in mini waffle maker to heat.
- 2. Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine.
- 3. Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown.
- 4. Remove waffle carefully and place on a cooling rack. Cook the second waffle.
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2. Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine. 3. Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown. 4. Remove waffle carefully and place on a cooling rack. Cook the second waffle.
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