Ham Egg Brunch Puffs Recipes

HAM & CHEESE CRESCENT PUFFS

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Grease 2 cookie sheets with cooking spray (or use parchment paper).
• Pop open crescent dough containers. Place each roll of dough on a cookie sheet. Pinch together 2 triangles at a time to form a total of 8 rectangles.
• Top crescent rectangles with 1-2 slices of ham and 1 folded slice of Crystal Farms Baby Swiss Cheese. Fold edges up and over toppings. (Tip: Pinch any gaps to ensure the cheese doesn't run during baking.)
• In a small saucepan, melt butter and add spicy brown mustard, Worcestershire sauce, brown sugar, onion powder, and poppy seeds. Stir until sugar is dissolved.
• Pour 1 teaspoon of mustard glaze in the center of each crescent boat. Save remaining mustard glaze for dipping!
• Cover each crescent with a healthy sprinkle of Crystal Farms Finely Shredded Cheddar Cheese. Sprinkle with additional poppy seeds.
• Bake uncovered for 16-20 minutes or until the crescents and cheese are lightly brown.

HAM & EGG BRUNCH PUFFS

Steps:

• Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat until mixture is smooth and shiny. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside. , In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately.

JANE'S HAM PUFFS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease six (6 ounce) ramekins.
• In a medium bowl, toss together the ham, Cheddar cheese, bell pepper, and onion. Stir in the milk, cracker crumbs, and egg yolks. In a separate bowl, whip egg whites with an electric mixer until stiff. Fold into the ham and cheese mixture. Spoon the mixture into the prepared ramekins. Place the ramekins on a baking sheet.
• Bake for 40 to 50 minutes in the preheated oven, until puffed and golden. Prepare the mushroom sauce according to package directions.
• When the puffs are done, turn them out onto serving plates, and top with mushroom sauce.

BRUNCH HAM PUFFS

Steps:

• Stir the soup, milk, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in a 3-quart saucepan. Stir in the ham, asparagus and cheese and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
• Spoon the ham mixture into the pastry shells.