Ham Dijon Pastry Cups Recipes

HAM & DIJON PASTRY CUPS

Steps:

• Heat oven to 425°F.
• Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
• Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
• Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.

WHOLE BONELESS HAM IN PASTRY CRUST

Steps:

• Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325°F; bake for 30 minutes.
• Remove ham from oven and drain. Cool slightly.
• Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
• Increase oven temperature to 375°F and bake for 45 minutes. Let stand for 15 minutes before slicing.

ULTIMATE HAM CUPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt 1/4 cup butter in a saucepan over medium heat. Whisk in flour until fully incorporated. Add milk; bring to a slow boil. Whisk until thickened, 3 to 5 minutes. Add nutmeg, white pepper, cayenne, and salt. Remove from heat and let filling cool slightly. Add ham, mozzarella cheese, cranberries, and almonds.
• Roll out puff pastry on a lightly floured work surface. Brush lightly with melted butter. Cut into 9 equal squares. Stretch gently to enlarge and place squares, buttered side-down, into muffin cups. Divide filling evenly between the cups.
• Bake in the preheated oven until golden brown, about 15 minutes. Cool slightly.

HONEY DIJON PASTA AND HAM

Steps:

• Cook pasta according to package directions. Drain.
• Meanwhile, combine sour cream, mustard and honey in small bowl; mix well. Set aside.
• Place ham and green onions in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until ham is lightly browned (3 to 4 minutes). Add vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
• Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1 to 2 minutes).

PASTRY-WRAPPED HOLIDAY HAM RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Mix the brown sugar and mustard in a small bowl.
• Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.
• Wrap the ham in crescent roll dough.
• Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.
• While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.
• Slice the ham and serve with the apple cider sauce.
• Enjoy!

EASY & DELICIOUS HAM AND DIJON SANDWICHES

Steps:

• Assemble ham and cheese onto the buns and set aside.
• Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
• Warm all ingredients on medium heat until margarine is melted.
• Spread the mixture onto each bun.
• Wrap each bun in aluminum foil.
• Bake for 15 minutes at 350 degrees Fahrenheit.
• Serve to grateful guests!
• Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
• If frozen, bake at 300 degrees Fahrenheit for 30 minutes.