Ham Delights Recipes

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

HAWAIIAN ROLL HAM SLIDERS

Steps:

• 1. Slice top from rolls and place bottoms in baking pan.
• 2. Layer ham and cheese on rolls.
• 3. Replace tops.
• 4. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
• 5. Drizzle over rolls. Refrigerate until butter is firm or overnight.
• 6. Cover with foil.
• 7. Bake at 350° for 30 minutes or until cheese melts.
• 8. Uncover and cook for 2 additional minutes.
• 9. Serve warm or cold.

HAM DELIGHTS

Steps:

• 1. Preheat oven to 350F.
• 2. In a large bowl, combine butter, mustard, and Worcestershire sauce. Add ham & cheese. Mix until well blended.
• 3. Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Return bottom half to the pan.
• 4. Spread 1/3 of the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Replace top half of rolls.
• 5. Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted. Slice into individual rolls before serving.

HAM DELIGHTS RECIPE - (4/5)

Steps:

• Mix butter, poppy seeds, mustard, onion, Worcestershire sauce, and ham if it's grated. If not, omit for now. Split the rolls by removing them from the tray and slicing them in half. Do not separate the individual rolls. Put the bottom back in the tray. Spread mixture on both sides. If using slices of ham, place small pieces on top of butter mixture. Sprinkle with grated cheese, and put top layer of rolls back on top. Cover the entire tray with foil and wrap tightly. Bake at 350°F until cheese melts, about 20 minutes. Slice in-between the rolls with a serrated knife and serve warm.

BROWN SUGAR MUSTARD GLAZED HAM

Steps:

• Preheat the oven to 300°F | 150°C and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest at room temperature for 1-2 hours.
• Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier).
• Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. Using a sharp knife score a 1-inch-wide diamond pattern (don't cut more than 1/4 inch deep) over the entire ham. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes.
• Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes).
• Reduce heat to low and add in the garlic. Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey).
• After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Return to the oven and bake uncovered for 15 minutes.
• Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar.
• Let the ham rest 10-20 minutes before slicing.

HAM DELIGHT SANDWICHES

Steps:

• finely chop onion
• in a mixer combine onion, butter, poppy seed, mustard and worcestershire sauce
• Slice bread as one piece to create 2 large slabs
• Divide the butter mixture equally on each of the 6 slabs
• Spread the butter mixture
• place the ham on the bottom section of the slabs. Use 4-6 slices
• place the swiss cheese on top using 4-8 slices
• Place the top slab of the buns on top
• Place on baking sheets and cover completely with foil.
• Bake at 400 for about 15 minutes or until cheese is melted and ham heated.
• You may wish to brown a minute without the foil after heating.
• Slice the grooves of the bread with a bread knife using light pressure so the filling doesn't spill out.
• Enjoy and watch them devoured!

HAM DELIGHTS

Steps:

• Mix all (except rolls) together.
• Remove rolls from foil trays and using a sharp knife, split rolls in half.
• Spread ham mixture between the rolls and place back in pans.
• Cover with foil, warm on 350 F for 20 to 25 minutes (don't overheat).
• Let cool before cutting rolls apart.

HAM DELIGHTS

Steps:

• Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray; set aside.
• Stir together mayonnaise, mustard, maple syrup, and 1/4 teaspoon of the salt in a small bowl. Using a long serrated knife, split the entire loaf of rolls horizontally (do not separate individual rolls from each other). Spread mayonnaise mixture on both cut sides of rolls. Fold ham slices; arrange ham and cheese evenly on bottom rolls. Replace top rolls.
• Brush tops of rolls evenly with butter; sprinkle with bagel seasoning and remaining 1/4 teaspoon salt. Cover baking dish with aluminum foil. Bake in preheated oven 8 minutes. Remove foil; continue baking until cheese is melted and rolls are golden brown, 5 to 7 minutes. Serve immediately.

PARTY-PLEASER HAM DELIGHTS

Steps:

• Split rolls.
• Spread bottom and top with sauce.
• Place ham and cheese on rolls.
• Place in pan and wrap in foil.
• Bake 10 minutes at 400 degrees.
• These freeze well.
• Bake frozen rolls 30- 40 minutes at 400 degrees.

HAM DELIGHT SANDWICHES RECIPE

Steps:

• Mix all ingredients together except bread. If you like it a finer texture, use your food processor to chop the ingredients. Cut rolls in half. Spread filling on one half. Put back in pan. Top with top half of roll. Cover with foil and heat until mixture is melted, about 25 minutes at 350°.

KYLIE'S HAM DELIGHTS

Steps:

• Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.

HAM DELIGHTS

Steps:

• Use sharp knife and split bread, then layer ham and cheese over bottom half, then put top back on. Mix melted margarine, poppy seed, mustard, Worcestershire sauce, and onion flakes together. Spread the melted margarine mixture on top and inside bread, and let set for a few hours, covered with foil. Bake 15 minutes at 325 degrees covered with foil. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 29, 1998

HAM DELIGHTS

Steps:

• Mix butter, mustard, poppy seed, onion and Worcestershire sauce. Slice rolls. Spread each side of roll with mix. Add in slice ham and cheese. Place back into pan. Wrap with foil. Bake 10 min at 400 degrees. May make ahead and freeze.

HAM DELIGHTS

Steps:

• Mix first four ingredients and cover the inside of the sliced rolls with a pastry brush. This is easy if you slice the entire package of rolls and lift off the tops and coat the top of the bottom of the roll with the mustard mixture. Spread the ham evenly over the rolls and top with cheese. Put the top of the rolls back in place - trying to keep them above their original bottom. Heat at 350 degrees until cheese has melted - about 15 min. Slice around each roll to form individual sandwiches. Don't underestimate how long it will take to cut the sandwiches once out of the oven (and they will be hot).

HAM DELIGHTS

Steps:

• Mix all ingredients well. Spread on buns. Cut into fours. Wrap in foil and bake at 400 degrees for 10 min.