Ham Croquettes With Horseradish Mustard Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY GREAT GRANDMOTHER'S HAM CROQUETTES



My Great Grandmother's Ham Croquettes image

I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.

Provided by crazy4foodgirl

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 6

Number Of Ingredients 4

½ pound diced ham
1 egg
1 tablespoon mayonnaise
1 cup dry breadcrumbs, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 14.4 g, Cholesterol 45.4 mg, Fat 5 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 1.4 g, Sodium 480.8 mg, Sugar 1.2 g

HAM CROQUETTES



Ham Croquettes image

A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!

Provided by BARNETTBUNCH

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 45m

Yield 10

Number Of Ingredients 11

1 tablespoon butter
½ cup onion, chopped
3 medium green onions, chopped
½ teaspoon garlic powder
1 (16 ounce) package sliced honey ham, finely chopped
1 ½ cups shredded Cheddar cheese
3 cups dried breadcrumbs, divided
salt and pepper to taste
4 eggs
2 cups oil for frying
⅛ cup water

Steps:

  • Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes.
  • Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture.
  • Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 26.5 g, Cholesterol 125.7 mg, Fat 17.6 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 7.5 g, Sodium 978 mg, Sugar 4.3 g

HAM CROQUETTES WITH MUSTARD SAUCE



Ham Croquettes with Mustard Sauce image

Any leftover ham is set aside for these crispy croquettes. I shape them early in the day, then simply fry them at dinnertime. The mustard sauce is mild and pairs well with ham.-Kathy Vincek, Toms River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients 19

2 cups finely chopped fully cooked ham
1 tablespoon finely chopped onion
1 teaspoon minced fresh parsley
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1 egg
2 tablespoons water
3/4 cup dry bread crumbs
Oil for deep-fat frying
SAUCE:
1-1/2 teaspoons butter
1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
Dash pepper
1/2 cup milk
4-1/2 teaspoons yellow mustard

Steps:

  • In a small bowl, combine the ham, onion and parsley; set aside., In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into ham mixture., Spread into an 8-in. square baking dish; cover and refrigerate for at least 2 hours., In a shallow bowl, combine egg and water. Place bread crumbs in a separate shallow bowl. Shape ham mixture into 12 balls (mixture will be soft); roll each ball in egg mixture, then in bread crumbs. Cover and refrigerate 2 hours longer., In an electric skillet or deep fryer, heat oil to 375°. Fry croquettes, a few at a time, for 2-3 minutes or until golden brown, turning once. Drain on paper towels., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard. Serve with croquettes.

Nutrition Facts : Calories 188 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

HAM AND RICE CROQUETTES



Ham and Rice Croquettes image

Provided by Maggie Ruggiero

Categories     Appetizer     Fry     Super Bowl     Kid-Friendly     Quick & Easy     Parmesan     Ham     Poker/Game Night     Candy Thermometer     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 croquettes

Number Of Ingredients 7

2 cups cooked white rice, cooled
3/4 cup finely chopped cooked ham (about 1/4 pound)
1/3 cup grated parmesan
2 large eggs, divided
1/2 cup plain dry bread crumbs
About 3 cups vegetable oil
Equipment: a deep-fat thermometer

Steps:

  • Stir together rice, ham, cheese, 1 egg, and 1/4 teaspoon pepper. Put remaining egg (lightly beaten) and bread crumbs in separate shallow bowls.
  • Heat 1 to 1 1/2 inches oil to 350°F in a 10-inch skillet over high heat. Meanwhile, dampen your hands and form 1/4-cup amounts of rice mixture into 2 1/2-inch cakes. Lightly coat with egg, then with bread crumbs. Fry croquettes in 2 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.

HAM CROQUETTES WITH HORSERADISH MUSTARD SAUCE



Ham Croquettes with Horseradish Mustard sauce image

This is a great way to use leftover ham.

Provided by Laura Shinn

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 15

1 tbl butter
1/2 cup onion (chopped)
3 green onions (medium, chopped)
1 tsp garlic powder
4 c ham chopped fine
2 cups shredded cheddar cheese
3 cups dried breadcrumbs (divided)
4 eggs (divided)
salt and pepper to taste
oil for frying
MUSTARD SAUCE
1/2 c mayonnaise
2 tbl horseradish or to taste
2 tbl honey mustard
salt and pepper to taste

Steps:

  • 1. Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes. Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture. Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.
  • 2. for the mustard sauce mix all ingredients together. serve with the ham croquettes

HORSERADISH SAUCE FOR HAM



Horseradish Sauce For Ham image

For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.-Edna Duffield, Lineville, Iowa

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

1/4 cup prepared horseradish
1-1/2 teaspoons vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 drops hot pepper sauce
1 cup heavy whipping cream, whipped

Steps:

  • In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.

Nutrition Facts :

HORSERADISH-MUSTARD SAUCE FOR HAM



Horseradish-Mustard Sauce for Ham image

Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.

Provided by Aroostook

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 (6 ounce) bottle prepared white horseradish, drained
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup Dijon mustard
2 teaspoons sugar
1/4 teaspoon turmeric (optional)

Steps:

  • Mix until well blended.
  • Makes about 1 1/2 cups.

Nutrition Facts : Calories 557.8, Fat 43.7, SaturatedFat 12.9, Cholesterol 60.2, Sodium 1448.2, Carbohydrate 41.6, Fiber 5.1, Sugar 22.8, Protein 5.5

HAM AND POTATO PATTIES WITH HORSERADISH SAUCE



Ham and Potato Patties With Horseradish Sauce image

I saw a photo of these on a food blog and I can tell it's a keeper, as well as a great way to use up leftover mashed potatoes. Source: Woman's Day

Provided by Marla Swoffer

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cold mashed potatoes
2 cups ham, diced
1/2 cup cheddar cheese, grated
1/4 cup scallion, sliced
1/4 teaspoon salt
2 teaspoons vegetable oil
1/2 cup sour cream
2 teaspoons prepared horseradish
2 teaspoons grainy mustard
1/4 teaspoon black pepper

Steps:

  • Mix patty ingredients in a medium bowl.
  • Form into 8 1/2-inch thick patties.
  • Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
  • Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
  • Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.

Nutrition Facts : Calories 333.6, Fat 17.7, SaturatedFat 8.6, Cholesterol 66, Sodium 1663.5, Carbohydrate 20.9, Fiber 1.9, Sugar 2.1, Protein 22.3

BAKED HAM WITH MUSTARD SAUCE



Baked Ham with Mustard Sauce image

Provided by Food Network

Yield about 1/2 cup

Number Of Ingredients 7

2 tablespoons sugar
1 tablespoon Coleman's dry mustard
Salt and pepper
2 tablespoons vinegar
1/2 cup cream
1 egg yolk
1 (6 to 8 pound) baked ham, sliced

Steps:

  • In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
  • Serve the sauce warm with slices of baked ham.

More about "ham croquettes with horseradish mustard sauce recipes"

HAM CROQUETTES RECIPE - FOOD REPUBLIC
ham-croquettes-recipe-food-republic image
2011-04-23 This ham croquettes recipe with parsley sauce comes courtesy of James Villas, a man who knows his pork. I am still on the bandwagon to …
From foodrepublic.com
Servings 6
Estimated Reading Time 2 mins


HAM CROQUETTES WITH EGG SAUCE RECIPE - COOKEATSHARE
2009-12-26 Add in lowfat milk and stir till thick and smooth. Set aside to cold. Combine ham, sauce, mustard, egg, clove, cracker crumbs, salt and pepper. Shape into 4 equal size …
From cookeatshare.com
1/5
Calories 526 per serving
  • Cook onion in butter till tender; add in flour and blend well. Add in lowfat milk and stir till thick and smooth. Set aside to cold. Combine ham, sauce, mustard, egg, clove, cracker crumbs, salt and pepper. Shape into 4 equal size croquettes. Dip in egg and then in bread crumbs. Refrigeratein refrigerator for a few hrs. Fry in warm oil till golden. Drain on paper towels.
  • To make egg sauce, heat butter, blend in flour and stir. Add in lowfat milk; cook till smooth and thick. Season with salt and pepper, horseradish and chopped egg. Serve over the croquettes.


SCRAPPLE CROQUETTES WITH HORSERADISH SAUCE – A COALCRACKER ...
2019-06-02 In medium bowl, mix the scrapple, the potatoes, the hard-cooked eggs, the parsley, and season with salt and pepper. Shape the mixture into croquettes, dip in the beaten egg, …
From acoalcrackerinthekitchen.com
Cuisine Pa. Dutch, Coal Region
Estimated Reading Time 2 mins
Category Entree
  • In medium bowl, mix the scrapple, the potatoes, the hard-cooked eggs, the parsley, and season with salt and pepper.
  • In saucepan, melt the butter, remove from the heat and then stir in flour. Add the milk gradually, return to heat, cook and stir constantly until the mixture bubbles and thickens.


HAM AND POTATO PATTIES WITH HORSERADISH SAUCE RECIPE ...
2009-12-26 (if you do not have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties hot.) Add in 4 patties to each pan and cook over medium heat, turning over patties 2 or possibly 3 times till golden, about 5 min. 3. Meanwhile stir Sauce ingredients in a small bowl till blended. Serve with patties.
From cookeatshare.com
1/5
Calories 281 per serving


HAM POTATO CROQUETTES—CROQUETAS DE JAMON Y QUESO RECIPE
2012-04-17 Flatten it slightly and place several pieces of diced cooked ham inside. Fold potatoes over ham to enclose it completely, then shape potatoes into an oblong croquette. Repeat with remaining potato mixture. Place 2 eggs in a shallow bowl, add 1 to 2 tablespoons water or milk, and whisk with a fork.
From thespruceeats.com
4.1/5 (21)
Total Time 2 hrs 25 mins
Category Appetizer, Entree, Dinner, Lunch
Calories 281 per serving


HAM LOAF WITH HORSERADISH SAUCE RECIPE - FOOD NEWS
1/2 teaspoon prepared horseradish. Cooking Directions: In large bowl, mix together all ingredients with hands until well blended. Place mixture in loaf pan and bake at 325°F (160°C) for 1 hour. Pour sauce (recipe follows) over Ham Loaf and bake for another 30 minutes, basting occasionally with sauce.
From foodnewsnews.com


HAM CROQUETTES WITH HORSERADISH MUSTARD SAUCE RECIPES
Ham And Potato Patties With Horseradish Sauce - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 c. Reduced -fat lowfat sour cream . 2 tsp Prepared grainy mustard. Ingredients Per Serving Qty Common Price Price per Serving; 2 c. Mashed potatoes, cooled: 1/2 cup: $0.50 per pound …
From tfrecipes.com


HAM CROQUETTES WITH MUSTARD SAUCE RECIPE - FOOD NEWS
Ham Croquettes With Horseradish Mustard Sauce. Whisk in the beaten egg. Add the rice and ham. Mix thoroughly and remove from heat - allow to cool. Form into balls or cylinder shapes. Roll in dry, sifted bread, panko or cracker crumbs. Fry in deep hot . This mustard sauce will keep in the fridge for quite a while – and it also freezes well if you want to double the recipe. I like to …
From foodnewsnews.com


HAM CROQUETTES WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT
Any leftover ham is set aside for these crispy croquettes. I shape them early in the day, then simply fry them at dinnertime. The mustard sauce is mild and pairs well with ham.—Kathy Vincek, Toms River, New Jersey
From preprod.tasteofhome.com


HAM AND HORSERADISH RECIPES (86) - SUPERCOOK
Supercook found 86 ham and horseradish recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list ham and horseradish. Order by: Relevance. Relevance Least ingredients Most ingredients. 86 results. Page 1. Grilled Ham …
From supercook.com


HORSERADISH MUSTARD SAUCE FOR HAM RECIPES
HAM CROQUETTES WITH HORSERADISH MUSTARD SAUCE. This is a great way to use leftover ham. Provided by Laura Shinn. Categories Meat Appetizers. Time 25m. Number Of Ingredients 15. Ingredients; 1 tbl butter: 1/2 cup onion (chopped) 3 green onions (medium, chopped) 1 tsp garlic powder: 4 c ham chopped fine: 2 cups shredded cheddar cheese: 3 …
From tfrecipes.com


HAM CROQUETTES WITH MUSTARD SAUCE - PLAIN.RECIPES
Fry croquettes, a few at a time, for 2-3 minutes or until golden brown, turning once. Drain on paper towels. Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard. Serve with croquettes.
From plain.recipes


HAM CROQUETTES WITH MUSTARD SAUCE RECIPE
Get one of our Ham croquettes with mustard sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 87% Ham Croquettes with Mustard Sauce Tasteofhome.com Any leftover ham is set aside for these crispy croquettes. I shape them early in the day, then simpl... 35 Min; 12 servings; Bookmark . 80% Golden Ham Croquettes …
From crecipe.com


BROCCOLI AND HAM CAKES WITH CHEESE SAUCE | CANADIAN LIVING
2013-06-27 In large bowl, stir together all-purpose flour, whole wheat flour, baking powder, sugar and salt. Whisk together egg, milk and 4 tsp of the oil; pour over dry ingredients and stir just until moistened. Fold in ham and broccoli. Heat large nonstick skillet or griddle over medium heat. Brush with 1/2 tsp of the remaining oil.
From canadianliving.com


HAM CROQUETTES WITH MUSTARD SAUCE - ALL THE BEST RECIPES ...
Ham Croquettes with Mustard Sauce . Any leftover ham is set aside for these crispy croquettes. I shape them early in the day, then simply fry them at dinnertime. The mustard sauce is mild and pairs well with ham.—Kathy Vincek,... Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In a small bowl, combine the ham, onion …
From crecipe.com


Related Search