Ham Cream Cheese Bagel Melt Recipes

HAM AND CHEESE QUICHE-STUFFED BAGELS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
• Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
• Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
• Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.

HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE

Steps:

• In small bowl, mix cream cheese, mustard and honey.
• Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.

HAM & CREAM CHEESE BAGEL MELT

Steps:

• Preheat oven to 400 ( I use my toaster oven when I am only making one for me) slice bagel and smear with cream cheese
• lay out olives (or any of the filling type items) onto cream cheese
• place meat on now, not too thick or it will be cold in the middle so a couple thin slices or just one thick type slice.
• cover with sliced cheese
• sprinkle with SPIKE ( or Mrs. Dash )
• ** add any topping type items (onion, raw peppers, sun dried tomatoes stuff that needs to cook, cause the middle will be hot but will not cook down an onion or pepper)
• bake at 400 until cheese is melted the way you like it, I like it a bit crunchy and you can see but you can take it out at just melted and that's good too.