Ham Cornbread Tea Sandwich Recipes

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CREAMED HAM ON CORNBREAD



Creamed Ham on Cornbread image

Denise Hershman of Cromwell, Indiana tops pieces of cornbread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. "At only 45 cents a serving, this is one budget meal our family loves," she writes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup 2% milk
CREAMED HAM:
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1-1/2 cups 2% milk
3/4 cup shredded cheddar cheese
1-1/2 cups cubed fully cooked ham

Steps:

  • In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 8-in. square baking pan. Bake at 400° for 18-20 minutes. , Meanwhile, in a large saucepan, melt butter; stir in the flour, mustard and salt until smooth. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add ham and heat through. Cut cornbread into squares; top with creamed ham.

Nutrition Facts : Calories 371 calories, Fat 18g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1049mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.

HAM AND CHEESE CORNBREAD SUPREME



Ham and Cheese Cornbread Supreme image

Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be.....

Provided by Dissie

Categories     Breads

Time 50m

Yield 1 cornbread, 8 serving(s)

Number Of Ingredients 12

3 slices bacon
4 large eggs
1/4 cup milk
1/2 cup butter, melted and cooled
1 (6 ounce) package buttermilk cornbread mix
6 dashes hot sauce
1 medium onion
1 (10 ounce) package frozen spinach or 1 (10 ounce) package frozen broccoli, thawed and drained
2 cups ham, cooked and diced to 1/2 inch cubes
2 cups cheddar cheese, shredded
salt and pepper
chopped parsley (to garnish)

Steps:

  • Heat oven to 375 degrees.
  • Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
  • Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
  • Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
  • Carefully remove hot skillet from oven.
  • Pour batter into hot skillet.
  • Sprinkle remaining 1/2 cup cheese over the top.
  • Bake 30-35 minutes or until set and golden brown.
  • Let rest 5 minutes and garnish the top with crumbled bacon and parsley.

Nutrition Facts : Calories 454.3, Fat 32.4, SaturatedFat 16.9, Cholesterol 191.4, Sodium 1164, Carbohydrate 18.9, Fiber 2.8, Sugar 5.6, Protein 22.5

HAM AND CORNBREAD SLIDERS



Ham and Cornbread Sliders image

Provided by Food Network

Time 1h

Yield 20 Servings

Number Of Ingredients 8

8.5 ounce package corn muffin mix
1 large egg
1/3 cup 2% milk
1/3 cup Daisy Brand Sour Cream
1 tablespoon peach preserves
2 teaspoons Dijon mustard
3 ounces deli baked ham, very thinly sliced
1/2 cup baby arugula leaves

Steps:

  • 1.Heat the oven to 400°F.
  • 2.Spray 20 mini muffin cups with cooking spray.
  • 3.Mix the muffin mix as directed on package, using the egg and milk.
  • 4.Spoon the mixture into muffin cups, filling almost full.
  • 5.Bake for 10 to 12 minutes or until golden brown. Remove from the pans and cool for 30 minutes.
  • 6.Meanwhile, in a small bowl, mix the sour cream, preserves and mustard.
  • 7.Split each mini muffin horizontally. Spread the sour cream mixture over the cut sides of the muffins.
  • 8.Cut the thin ham slices in 1½-inch strips. Pleat to fit the muffins.
  • 9.Fill each muffin with the ham and a couple of arugula leaves.

HAM 'N' CHEDDAR CORNBREAD



Ham 'n' Cheddar Cornbread image

This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.-Christa Habegger, Greenville, South Carolina

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 5

2 packages (8-1/2 ounces each) cornbread/muffin mix
2/3 cup whole milk
2 large eggs
1/4 pound thinly sliced deli ham
6 slices cheddar cheese

Steps:

  • In a large bowl, combine the cornbread mixes, milk and eggs. Pour half of the batter into an 11x7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 670mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein.

HAM-CORNBREAD TEA SANDWICH



Ham-Cornbread Tea Sandwich image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Mix 6 tablespoons softened butter, 2 teaspoons chopped scallion and 1 teaspoon honey. Spread on split mini corn muffins and fill with sliced ham and pickled jalapenos.

CORN MUFFIN HAM & CHEESE



Corn Muffin Ham & Cheese image

I have always loved coming up with different ideas for serving cornbread for the men in my family. One day I came up with this recipe for cornbread sandwiches. My family really enjoys the mix of flavors and fresh ingredients. Roast beef can be substituted for this sandwich.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

6 corn muffins
1/4 cup mayonnaise
2 tablespoons bacon bits
1/8 teaspoon dill weed
1/8 teaspoon dried parsley flakes
12 slices deli ham
6 slices cheddar cheese
1/4 cup thinly sliced cucumber

Steps:

  • Cut each muffin in half horizontally. In a small bowl, combine the mayonnaise, bacon bits, dill and parsley. Spread over muffin bottoms. Layer with ham, cheese and cucumber. Replace muffin tops.

Nutrition Facts : Calories 413 calories, Fat 23g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1048mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 20g protein.

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