Ham Cole Slaw Salad Recipes

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HAM COLESLAW



Ham Coleslaw image

Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 10

2 cups shredded cabbage
1 cup diced fully cooked ham
1/4 cup diced green pepper
2 tablespoons diced sweet red pepper
1/4 cup vegetable oil
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 to 1 teaspoon celery seed
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.

Nutrition Facts : Calories 157 calories, Fat 13g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

HONEYBAKED HAM COLESLAW (COPYCAT)



Honeybaked Ham Coleslaw (Copycat) image

Make and share this Honeybaked Ham Coleslaw (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Salad Dressings

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 18

1/2 cup real mayonnaise
1 (6 ounce) container pina colada yogurt (Yoplait Original)
1/4 cup buttermilk (or 2 tbsps sour cream with 2 tbsp water)
1/4 cup Miracle Whip
2 tablespoons sugar
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon poppy seed
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/4 teaspoon turmeric
1/8 teaspoon ginger
1 pinch cinnamon
1 julienned cored green cabbage
1/3 cup grated carrot
1 (4 ounce) container drained pineapple tidbits (Dole)
2 tablespoons sliced almonds (Diamond)
1 tablespoon finely minced fresh sweet onion

Steps:

  • MEASURE the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, one (6 ounce ) container Yoplait Original Pina Colada yogurt, 1/4 cup buttermilk (or 2 tbsp sour cream with 2 tbsp water), 1/4 cup Miracle Whip, 2 tablespoons sugar, 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons apple cider vinegar, 1/2 teaspoon poppy seeds, 1/2 teaspoon salt, 1/4 teaspoon cracked black pepper, 1/4 teaspoon turmeric, 1/8 teaspoon ginger, 1 pinch cinnamon,; WHISK the DRESSING mixture until smooth and creamy.
  • PREP the SALAD ingredients (julienne 1 cored cabbage to approximately 1 inch long, grate carrots, finely mince 1 tablespoon fresh sweet onion); ADD the SALAD ingredients into the bowl with DRESSING: 6 cups finely chopped cored green cabbage, 1/3 cup grated carrots, one (4 oz. snack cup) drained Dole pineapple tidbits, 2 tablespoons Diamond sliced almonds, 1 tablespoon finely minced fresh sweet onion; COMBINE all ingredients together gently but thoroughly.
  • COVER and refrigerate 2 hours to overnight.
  • FOLD coleslaw mixture together to refresh consistency just before serving; RE-SEASON with a pinch of salt to taste, if needed.
  • SERVE and enjoy!

Nutrition Facts : Calories 140.1, Fat 7.4, SaturatedFat 1.1, Cholesterol 6.2, Sodium 348.1, Carbohydrate 17.9, Fiber 3.5, Sugar 10.7, Protein 2.4

HAM-COLE SLAW SALAD



Ham-Cole Slaw Salad image

Make and share this Ham-Cole Slaw Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
2 teaspoons honey
1 teaspoon Dijon mustard
1 cup diced cooked ham (optional)
2 cups shredded cabbage
1 carrot, shredded
1/4 cup sliced green onion
1/4 cup golden raisin (optional)
1 cup pecan pieces

Steps:

  • Whip together part 1.
  • Toss together part 2.
  • add 1-2.
  • and top with 3.

THAI SLAW SALAD



Thai Slaw Salad image

Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!

Provided by katie in the UP

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 (16 ounce) shredded cabbage (coleslaw mix)
1/4 seedless European cucumber, sliced thin (I used 1/2)
1 small red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand)
4 scallions, thinly sliced
20 leaves fresh basil, shredded
toasted sesame seeds
1/2 teaspoon crushed red pepper flakes
1 garlic clove, minced (I use my micro plane)
1/4 cup rice wine vinegar
2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 teaspoon toasted sesame oil

Steps:

  • Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
  • Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

ASIAN COLE SLAW SALAD



Asian Cole Slaw Salad image

Make and share this Asian Cole Slaw Salad recipe from Food.com.

Provided by Miryam MS

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag coleslaw mix
1/2 cup sunflower seeds
1 small red onion
1 (8 ounce) package ramen noodles
1/4 cup walnuts
1/4 cup olive oil
1/3 cup rice wine vinegar

Steps:

  • Crush ramen noodles inside the bag. Saute noodles and walnuts with olive oil in a pan at medium- high heat until golden brown. Set aside to cool.
  • Mix sunflower seeds, slaw, and red onion.
  • Add cooled noodles and walnuts mixture as well as the vinegar and canola oil to the slaw salad.
  • Mix well and serve.

Nutrition Facts : Calories 551.9, Fat 36.3, SaturatedFat 7.4, Sodium 1177.5, Carbohydrate 48.7, Fiber 6.4, Sugar 5.9, Protein 12.3

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