Ham Club Sliders Recipes

HAM CLUB SANDWICH SLIDERS

Steps:

• Halve and toast the buns in a toaster, or under a broiler. Spread a little mayonnaise and barbecue sauce on the top and bottom of each bun. Layer with lettuce, bacon or ham and turkey. Top with the other half of the bun. Pack upright in a mini air-tight container. Send off to school.

HAM & TURKEY HAWAIIAN ROLL SLIDERS

Steps:

• Carefully slice Hawaiian rolls in half and place bottom layer in a 9 by 13-inch casserole dish.
• Place a layer of ham on half of the rolls and turkey on the other half. Top the ham with the Swiss cheese and the turkey with the gouda, slightly overlapping the slices. Repeat the layers.
• Place the roll tops over the meat and cheese layers.
• Melt butter in a small saucepan over medium heat. Stir in mustard, Worcestershire, and onion powder and mix thoroughly.
• Pour mixture over the rolls. Use a pastry brush (affiliate link) to make sure all bread surfaces are covered.
• Cover with foil and leave in the refrigerator at least three hours or overnight preferably.
• Preheat oven to 350 degrees Fahrenheit. Place covered rolls in oven and bake for 20 minutes.
• Remove foil and bake an additional 5 minutes.
• Serve warm or cold.

HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Line a baking sheet with foil. Spray very lightly with cooking spray.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic.
• Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
• Brush a few tablespoons of the butter mixture onto the bottom of the rolls.
• Layer about half the ham onto the rolls.
• Arrange the Swiss cheese over the ham, and top with remaining ham slices.
• Place the tops of the rolls onto the sandwiches.
• Brush the remaining butter mixture evenly over the rolls.
• Cover the rolls loosely with foil.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
• Slice into individual rolls through the ham and cheese layers to serve. Serve warm!

HAM AND CHEESE SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
• Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
• Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
• Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
• Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

HAM CLUB SLIDERS

Steps:

• Spread both sides of buns with mayonnaise, if desired, and barbecue sauce.
• Layer bottom half of buns with lettuce, bacon and ham or turkey. Top with other half of bun. Serve with tomatoes, pickles and potato straws.

HAM AND BEEF SLIDERS

Steps:

• Preheat oven to 375°F Spray a 13×9 pan with nonstick spray. Sprinkle a little salt and pepper in pan. Press ground beef evenly in pan. Sprinkle beef with more salt and pepper to taste. Bake for 20 minutes.
• Remove from oven and allow to rest and cool to allow meat to soak back up the juices.
• Split rolls in half. Spray a clean 13x9 pan with nonstick spray. Place bottom of rolls in pan.
• After the beef is cool to touch, place gently on cutting board and cut into 12 squares. Place squares on rolls.
• Top beef with ham slices that are folded into 4ths.
• Layer cheese on top. Place top buns on cheese. Pulling tops apart from each other and kind of centering over each patty and ham slice as best you can.
• Turn oven on to 350°F.
• In a bowl melt butter. Add rest of sauce ingredients. Whisk together until combined.
• Brush bun tops with the sauce, using all of it.
• Cover with foil. Bake in oven for 10 minutes. Remove foil and bake 10 more minutes. Serve and enjoy!