Ham Chili Stew Recipes

HAM CHILI

Steps:

• In a large sauce pan or dutch oven, over medium heat, cook bacon and onions until tender.
• Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes.
• Bring mixture to a boil, reduce heat and simmer 20 minutes.
• Add ham, cook 10 minutes longer to warm through.

HAM CHILI STEW

Steps:

• In Dutch oven, heat oil and saute peppers, onion, and garlic until tender.
• Add ham, beans, tomatoes, tomato& picante sauces, and water.
• Bring to a boil.
• Add remaining ingredients, lower heat, and simmer uncovered for 20 minutes.
• Add cooked pasta, if desired, for"chili mac".

DIXIE HAM STEW

Steps:

• Rinse the peas in a colander; drain well.
• Add the peas and 4 cups water to a saucepan.
• Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.
• Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.
• Add in 4 1/2 cups water.
• Cover and cook on LOW for 8-10 hours.
• Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.
• Check seasoning to taste and adjust as necessary.
• Ladle into soup bowls.

SOUTHERN HAM STEW

Steps:

• Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
• Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
• Cover, cook on LOW 7-9 hours.
• Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
• Cook 10 more minutes until stew thickens.

HAM, POTATO, AND CABBAGE STEW

Steps:

• Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
• Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.

SLOW BURN GREEN CHILI STEW

Steps:

• 1. In crock pot, toss in ham bone. I used one from my spiral cut ham that was cooked night before and frozen overnight.
• 2. Dump in frozen green chilies straight from tub, if you can get it to pop out.
• 3. Add dried onions. We love them, so 1 cup may seem like quite a bit. I promise that this will not be what you taste in the end. :)
• 4. Add one and half cup of water and liquid smoke.
• 5. Add the can of veg broth.
• 6. Chop up the carrots. I didn't even peel these suckers. Sliced them up and tossed 'em in the pot.
• 7. Clean up the 2 small- medium (depends on your taste, I didn't want them to take over with their consistency when blended). Chop potatoes into about 1/4" cubes. Not terribly important, will be blended. I didn't peel these either.
• 8. Toss in cube of beef bouillon.
• 9. Roll lime around a bit to make it juicy. Cut in half and squeeze into pot. Watch for seeds.
• 10. Toss in the teaspoon of dried jalapenos, if you can handle them. The kind that I buy are kinda hot when simmered.
• 11. Coarsely chop garlic cloves. We LOVE garlic, too, but use the amt makes you feel comfortable. I assure you that this also will not be what you taste in the end. :)
• 12. I buy a large bag of peeled garlic cloves from Sam's. It's a lovely short-cut, but the garlic must be inspected for white spots when buying. Learned that the hard way.
• 13. Set Crock pot for 3 hours at high. Mine has programming so I am able to also add 1 hour at low.
• 14. Remove ham bone or other bones used.
• 15. Scoop most of the hot stew into a blender or processor. Pulse until smooth. I left about a cup to two cups of stew in the crock so that there is a little chunky texture in the end. Add smooth mixture back to the crock pot. And set it for another couple hours.
• 16. Add Bulgur Wheat or other grain.
• 17. Dump in 3 cans of Hatch green chilies and stir pot up. I added an extra splash of water here.
• 18. Allow pot to cook until grain is hydrated. This took mine less than half hour.
• 19. I served the stew over Frito Corn Chips with cheese grated on top. To mine, I added the little bit of ham that cooked on the bone

HEARTY HARVEST AND HAM STEW

Steps:

• Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
• Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
• Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

HAM AND CABBAGE STEW

Steps:

• Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
• Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.