Ham Cheese Twists Recipe By Tasty

BAKED HAM & CHEESE RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!

HAM AND CHEESE LATTICE QUICHE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (177°C).
• On a floured surface, trim the pie crusts to fit a 9x9-inch (23x23-cm) square pan.
• Overlap the pie crusts slightly and use a rolling pin to roll out until smooth.
• Place the large pie crust onto the parchment paper-lined square pan, so that the edges hang over the sides of the pan
• Line the asparagus stalks along the edge of the pan.
• Cover the asparagus border with pie the crust, trimming any excess.
• Place a parchment paper square at the base of the pie crust and add dried beans.
• Bake the pie crust for 40 minutes.
• In a bowl, whisk the eggs.
• Add in the asparagus, zucchini, tomatoes, mozzarella, pepper, salt, and heavy cream, whisking to combine.
• Pour the mixture into the baked pie crust and bake for another 40 minutes.
• On a sheet of parchment paper, assemble the ham and cheese lattice.
• Lay the lattice on top of the quiche.
• Bake for another 20 minutes.
• Remove the parchment paper and cut the quiche into 9 servings.
• Enjoy!