Ham Cheese Salad Sandwich Spread Recipes

HAM & CHEESE SALAD SANDWICH SPREAD

Steps:

• Combine all ingredients in a food processor and pulse until blended. You may need to stir a little more by hand to make sure that the mayo and mustard are blended in thoroughly.
• Serve on bread or crackers.

DAD'S DOWN HOME HAM SALAD SANDWICH SPREAD

Steps:

• Place the cubed ham (and bologna) in a food processor and pulse just until you get smaller pieces.
• Add in the gherkins and pulse until the pieces are about the size of rice. You don't want it pureed; you want small pieces.
• Scrape into a bowl.
• Add in the whipped salad dressing (I used Miracle Whip) and ketchup and mix to combine. If adding in the ring bologna increase the dressing to 1 1/3 cup plus 2 tablespoon
• Store in an air tight container in the fridge.

HAM SALAD SPREAD

Steps:

• In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

HAM AND EGG SALAD SANDWICH SPREAD

Steps:

• Shred the ham using the shredding blade on a food processor.
• Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
• Refrigerate 2 hours before serving.

LUCY'S HAM SPREAD

Steps:

• Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
• Place ham into a food processor and pulse several times to grind the meat to your desired texture.
• Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
• Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.