Ham Cheese Ring Recipe 395

BAKED HAM & CHEESE RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!

SWISS HAM RING-AROUND

Steps:

• In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
• Add cheese, broccoli, and ham. Set aside.
• Separate dough into 8 triangles.
• On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
• Spoon filling in a ring over the bases of the triangles.
• Fold triangles over the filling and tuck the tip into the base.
• Bake at 350 degrees for 25 to 30 minutes.

HAM AND CHEESE RING

Steps:

• Mix ham, broccoli & onion. place rolls on baking stone. arrange triangles slightly overlapping with wide ends 4 inches from edge of stone. (points will extend off the edge). roll wide end of dough to center to create a 5 inch opening.
• mix all ingredients together except lemon. spoon mix evenly over dough.
• bring points of triangle up over filling and tuck under dough at center to form a ring. (filling will show).
• sprinkle parmesian cheese over ring.
• bake at 375 for 28-30 minutes or until golden brown.
• remove from oven.
• squeeze ring with fresh lemon.
• garnish with lemon slices (slice thinly, cut in half and fold across ring).
• garnish with lemon wedges and fresh parsley.

HAM & CHEESE RING RECIPE - (3.9/5)

Steps:

• Preheat oven to 375˚F (190˚C) Unroll cans of dough and separate into triangles. On a large cookie sheet, place a bowl in the center (about 5 inches in diameter). Arrange the triangles in a ring around the bowl, dough should overlap. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed. Bake for 30 minutes or until the dough is a golden brown. Cool 5 to 10 minutes before serving. Serve with olive oil and balsamic. Enjoy!