Ham Cheese Potato Pie Recipes

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HAM AND POTATO PIE



Ham and Potato Pie image

Make and share this Ham and Potato Pie recipe from Food.com.

Provided by BrendaM

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

6 large potatoes (3 pounds)
1 (10 ounce) package pie crust mix
6 ounces cheddar cheese (grated)
3 tablespoons all-purpose flour
1 large onion, slice
1 -2 cup leftover ham, pieces (cubed)
2 garlic cloves, minced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup milk
1 tablespoon butter or 1 tablespoon margarine
1 egg yolk
1/2 cup half-and-half cream

Steps:

  • Scrub potatoes, pare and slice very thin.
  • Put potatoes in a large glass bowl and cover with cold water; set aside.
  • Prepare pie crust mix according to package directions; wrap in plastic and set aside.
  • Using a food processor or food grater, coarsely grate Cheddar cheese. Put in a small bowl; add flour and toss to mix well.
  • Preheat oven to 350°F.
  • Lightly grease a shallow two quart oval, round or rectangular baking dish.
  • Drain potatoes thoroughly; pat dry with paper towels. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer.
  • Pour on milk; dot with butter and set aside.
  • On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Gently lift pastry and place on baking dish to cover potato mixture completely.
  • Turn edges of pastry under and flute decoratively with your fingers. Cut four gashes in pastry to allow steam to escape while baking.
  • Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze.
  • Bake 60 minutes or until pstry is golden brown and potatoes are done.
  • Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Let stand 15 minutes before serving.

HAM AND SCALLOPED POTATO PIE



Ham and Scalloped Potato Pie image

Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 12

1 bag (20 oz) refrigerated home-style potato slices
3 tablespoons butter
3 tablespoons Gold Medal™ all-purpose flour
2 cups milk
1 cup shredded Swiss cheese (4 oz)
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 cups cubed cooked ham
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup Progresso™ panko crispy bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon finely chopped fresh parsley

Steps:

  • Heat oven to 350°F. Cook potatoes in microwave as directed on package until tender.
  • Meanwhile, in 3-quart saucepan, melt 2 tablespoons of the butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add milk, stirring constantly. Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Place in 9 1/2-inch deep dish pie plate or on cookie sheet. Bake 20 minutes.
  • In medium microwavable bowl, microwave remaining 1 tablespoon butter until melted. Stir in bread crumbs, Parmesan cheese and parsley. Sprinkle over pie.
  • Bake 25 minutes longer or until topping is lightly browned and filling is bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 870 mg

AMISH CHEESY HAM & POTATO PIE



Amish Cheesy Ham & Potato Pie image

This is another delicious recipe my old Amish neighbor shared with me... It's on the lines of a Quiche ~ I tweaked it to my families liking...I like the recipe, as you can change out cheese and even the meat if you prefer...I've used thick cut bacon and that's delicious as well...I hope you'll try it sometime...Yum! My photos

Provided by Cassie *

Categories     Savory Pies

Time 1h

Number Of Ingredients 11

5 small potatoes, peeled and boiled in salted water
1 Tbsp butter
2 Tbsp milk or cream
1 clove garlic - minced - optional
salt & pepper to taste
1 tsp fresh or dried parsley
1/2 c cubed, cooked ham
2 c shredded cheese, whatever you like - i used sharp cheddar
5 eggs
1 c milk
9 - 10 inch pie crust

Steps:

  • 1. Preheat oven to 325 degree F. Line 9 inch pie plate with crust. Prick the crust. Place on sheet pan and bake for 15 minutes. Set aside. Peel and cook cubed potatoes & garlic in salted water until fork tender.
  • 2. Mash with cream & butter, can season as well. Beat in parsley. ( you don't want your potatoes runny.) Should be able to spread them.
  • 3. Raise oven temp to 375 degree. Spread potato mixture into par baked pie crust. Top with ham, then cheese.
  • 4. Pour egg mixture over cheese and sprinkle with more parsley.
  • 5. Bake for 30 minutes at 375 degree.
  • 6. Now, lower heat to 350 and bake an additional 10 minutes or until golden and knife comes out clean.
  • 7. Let set for at least 5 minutes, slice and serve.

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