Ham Cheese Grits Casserole Recipes

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GRITS AND HAM CASSEROLE



Grits and Ham Casserole image

Delicious for breakfast with fresh fruit and juice.

Provided by Cara

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 45m

Yield 4

Number Of Ingredients 10

3 cups milk
¾ cup quick-cooking grits
1 ½ cups chopped cooked ham
1 cup shredded Cheddar cheese
3 eggs, lightly beaten
2 green onions, chopped
3 tablespoons chopped fresh parsley
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly grease a 2-quart baking dish.
  • Bring milk to a boil in a saucepan over medium-high heat. Stir in grits. Reduce heat to medium-low and simmer until the grits are thick, stirring often, about 5 minutes.
  • Stir ham, Cheddar cheese, eggs, green onion, parsley, garlic powder, salt, and black pepper into grits.
  • Transfer grit mixture to the prepared baking dish.
  • Bake in the preheated oven until set, about 25 minutes.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 33.6 g, Cholesterol 212.2 mg, Fat 26.5 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 12.8 g, Sodium 1246.9 mg, Sugar 9.5 g

HAM & CHEESE CASSEROLE



Ham & Cheese Casserole image

Make and share this Ham & Cheese Casserole recipe from Food.com.

Provided by RandyB1961

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (32 ounce) package frozen hash browns
8 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup butter, melted
12 ounces shredded cheddar cheese
2 cups chopped cooked ham

Steps:

  • Combine all ingredients in large mixing bowl.
  • Press into 13 x 9 2 inch casserole.
  • Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender.

Nutrition Facts : Calories 878.5, Fat 63, SaturatedFat 32.5, Cholesterol 143.7, Sodium 831.1, Carbohydrate 48.5, Fiber 3, Sugar 3, Protein 33.5

HAM & CHEESE GRITS CASSEROLE



Ham & Cheese Grits Casserole image

My book club ladies often ask me to bring "those grits." I'd tell you how to store them, but I never have any left! - Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 13

3 cups chicken stock
1 cup quick-cooking grits
1/2 cup Southwestern-style egg substitute
5 ounces reduced-fat process cheese (Velveeta), cubed
1/4 cup 2% milk
2 tablespoons butter
1-1/4 cups cubed fully cooked ham
3 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 to 1/4 teaspoon crushed red pepper flakes
3/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well., Add process cheese, milk and butter; stir until cheese is melted. Stir in ham, green onions and seasonings. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheddar cheese., Bake, uncovered, 35-40 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1212mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

HAM AND CHEESE PASTA CASSEROLE



Ham and Cheese Pasta Casserole image

A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!

Provided by anagyRN

Categories     Main Dish Recipes     Pork     Ham

Time 50m

Yield 12

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 (8 ounce) package Cheddar cheese, cubed
1 cup cubed, cooked ham
½ cup mayonnaise
1 cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
  • Sprinkle bread crumbs over the macaroni casserole.
  • Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 35.8 g, Cholesterol 29.4 mg, Fat 16.9 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 379.3 mg, Sugar 1.3 g

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