Ham Cheese Egg Bake In A Potato Crust Recipes

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POTATO, HAM & CHEESE BAKE



Potato, Ham & Cheese Bake image

Breakfast casserole egg and cheese bake with a hash brown crust.

Provided by Land O'Lakes

Categories     Egg Bake     Cheese     Potato     Ham     Pork     Meat, poultry, and seafood     Vegetable     Dairy     Egg     Breakfast and Brunch

Yield 6 servings

Number Of Ingredients 8

2 cups frozen shredded hash brown potatoes, thawed
1 cup Land O Lakes® Half & Half
4 large Land O Lakes® Eggs
1/4 teaspoon pepper
1 cup cubed cooked ham
1/4 cup sliced green onions
1/4 cup chopped red bell pepper
4 ounces (1 cup) shredded Cheddar cheese *

Steps:

  • Heat oven to 375°F.
  • Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake 10 minutes.
  • Whisk half & half, eggs and pepper together in bowl until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper.
  • Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
  • Bake 35-40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving.

Nutrition Facts : Calories 290 calories, Fat 19 grams, SaturatedFat grams, Transfat grams, Cholesterol 190 milligrams, Sodium 480 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Sugar grams, Protein 17 grams

HAM 'N' CHEESE EGG BAKE



Ham 'n' Cheese Egg Bake image

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HASH BROWN EGG CASSEROLE WITH HAM



Hash Brown Egg Casserole with Ham image

This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.

Provided by Karen

Categories     Breakfast

Time 1h25m

Number Of Ingredients 13

1 (30-ounce) package frozen shredded hashbrowns
1/2 cup melted butter (1 stick)
salt and pepper
1 & 1/2 cups shredded Monterey Jack cheese (packed )
1 & 1/2 cups shredded Cheddar cheese (packed )
1 & 1/2 cups black forest ham* (cut into bite-size pieces)
8 large eggs
1 & 1/3 cups evaporated milk OR cream
1 teaspoon seasoned salt (I like Lawry's)
1/2 teaspoon kosher salt (use 1/4 if all you have is table salt)
1/2 teaspoon pepper
1/4 teaspoon dry mustard powder (optional)
1/4 teaspoon onion powder (optional)

Steps:

  • Preheat your oven to 400 degrees F.
  • Spray a 9x13 inch pan with nonstick spray, or grease with butter.
  • Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
  • Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
  • Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
  • Remove the casserole and reduce the oven temperature to 350.
  • Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don't skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
  • In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.
  • Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
  • Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.
  • If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.

Nutrition Facts : Calories 348 kcal, Fat 23 g, SaturatedFat 13 g, Cholesterol 181 mg, Sodium 919 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 4 g, Protein 19 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

SHREDDED POTATO QUICHE



Shredded Potato Quiche image

Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

Provided by Susan Spickelmier

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h5m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package frozen shredded hash brown potatoes, thawed
¼ cup butter, melted
5 eggs, lightly beaten
1 ½ cups shredded Swiss cheese
1 cup cooked ham
¼ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
  • Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
  • In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
  • Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 23.3 g, Cholesterol 320.4 mg, Fat 42.5 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 21.6 g, Sodium 722.1 mg, Sugar 1.7 g

POTATO, HAM & CHEESE BAKE



Potato, Ham & Cheese Bake image

Hash browns form a hearty crust for this easy main dish egg and cheese bake. I have made this on Christmas morning and my family loves it... But good any day of the year..

Provided by Janet Sa

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 2

2 cups frozen shredded hash brown potatoes, thawed 1 cup land o lakes™ half & half 4 land o lakes™ all-natural farm-fresh eggs 1/4 teaspoon pepper 1 cup cubed cooked ham 1/4 cup sliced green onions 1/4 cup chopped red bell pepper
4 ounces (1 cup) land o lakes® cheddar cheese, shredded*

Steps:

  • 1. Heat oven to 375°F. Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake for 10 minutes. Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese. Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving. *Substitute 4 (3/4-ounce) slices LAND O LAKES® Deli American Cheese, cut in half diagonally.

HAM AND HASH BROWN QUICHE



Ham and Hash Brown Quiche image

Husband's favorite breakfast!!!

Provided by Candace Standfield

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h10m

Yield 6

Number Of Ingredients 10

3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup cooked ham, chopped
1 cup shredded Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 large eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  • Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  • Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  • Bake in oven until eggs are set, 25 to 30 minutes.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 16.2 g, Cholesterol 140.3 mg, Fat 23.2 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 11.8 g, Sodium 662.9 mg, Sugar 1.7 g

POTATO, HAM & CHEESE BAKE



Potato, Ham & Cheese Bake image

Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor.

Provided by diner524

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 teaspoon seasoning salt
2 cups hash brown potatoes, thawed
1 cup half-and-half cream
4 eggs
1/4 teaspoon pepper
1 cup ham, cooked and cubed
1/4 cup green onion, sliced
1/4 cup red bell pepper, chopped
4 ounces cheddar cheese, shredded (1 cup)

Steps:

  • Heat oven to 375°F.
  • Melt butter in 10 inch, oven safe, skillet over medium heat and then add hash browns. Sprinkle potatoes with seasoned salt and stir to blend and continuing heating the potatoes for 5 minutes. Take off heat and press potatoes onto bottom and up sides of the pan.
  • Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
  • Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese and green onions. Let stand 10 minutes before serving.

CHEESY HAM & EGG BAKE SQUARES



Cheesy Ham & Egg Bake Squares image

Crumbled frozen hash brown patties make a delicious base for this cheesy ham and egg bake. Cut into squares and prepare to wow the brunch crowd.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 12 servings

Number Of Ingredients 7

10 frozen hash brown patties (2.3 oz. each), thawed
1 doz. eggs
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
24 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 pkg. (8 oz.) KRAFT Shredded Four Cheese, divided
4 green onions, thinly sliced

Steps:

  • Heat oven to 450ºF.
  • Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
  • Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in ham and half of the cheese.
  • Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

HAM & CHEESE EGG BAKE IN A POTATO CRUST



Ham & Cheese Egg Bake in a Potato Crust image

A ham and egg bake is an easy way to please a crowd. And we've made making one in a potato crust even easier-by using frozen hash browns.

Provided by My Food and Family

Categories     Dairy

Time 1h5m

Yield 12 servings

Number Of Ingredients 6

11 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
2 Tbsp. butter, melted
6 slices OSCAR MAYER Smoked Ham, finely chopped
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
4 eggs
1 cup milk

Steps:

  • Heat oven to 400°F.
  • Pat hash browns dry with paper towels; mix with butter. Press onto bottom and 1 inch up sides of 13x9-inch baking dish sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.
  • Reduce oven temperature to 350°F. Sprinkle ham, then cheese onto bottom of crust. Whisk eggs and milk until blended; pour over cheese.
  • Bake 20 to 25 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

CHEESY SWISS HAM AND EGG BAKE WITH POTATO CRUST



Cheesy Swiss Ham and Egg Bake With Potato Crust image

This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (15 ounce) package frozen potato patties (slightly thawed)
1 tablespoon melted butter
2 cups shredded swiss cheese (can use more cheese)
2 cups finely chopped cooked ham
1 (10 ounce) can sliced mushrooms, well drained
4 large eggs
2 tablespoons whipping cream or 2 tablespoons 18% table cream
1 teaspoon seasoning salt (or to taste)
black pepper
1/4 teaspoon paprika

Steps:

  • Grease a 9-inch baking dish.
  • Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
  • Bake at 425 degrees for about 20 minutes; remove from oven.
  • Reduce oven temperature to 350 degrees.
  • Sprinkle with grated cheese, ham and mushrooms.
  • In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
  • Bake for 30-40 minutes or until center is set.
  • Let stand for 10 minutes.

Nutrition Facts : Calories 353.5, Fat 25.2, SaturatedFat 12.7, Cholesterol 228.4, Sodium 160.7, Carbohydrate 3.9, Fiber 0.5, Sugar 1.5, Protein 27.6

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