Ham Cheese Crescents Recipes

HAM AND CHEDDAR CRESCENT ROLL-UPS

Steps:

• Preheat oven to 375°F.
• Roll out the crescent dough pieces.
• Lay down two pieces of deli ham, leaving a margin of dough on both ends.
• Place a piece of cheese on top of the ham.
• Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
• Place on a parchment lined baking sheet.
• Mix together the melted butter, garlic powder and parsley.
• Brush the butter mixture over the tops of the rollers.
• Bake for approximately 8 - 10 minutes or until the tops of the rollers are golden brown.
• Remove from the oven and let rest for 5 minutes.

HAM & CHEESE CRESCENT BUNDLES

Steps:

• Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

HAM AND CHEESE CRESCENT SANDWICHES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
• Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
• Bake 10 to 13 minutes or until golden brown.

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

HAM & CHEESE CRESCENTS

Steps:

• 1. Heat oven to 350. Seperate dough into 8 triangles.Place 1 piece of ham on each triangle.
• 2. Place 2 strips of cheese down center of ham.Fold in edges of ham to match shape of dough triangle.
• 3. Roll up each crescent, ending at tip of triangle. Place with tips down on UN-greased cookie sheet. Bake about 12 to 15 min. or until browned.Serve warm.

HAM & CHEESE CRESCENT PUFFS

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Grease 2 cookie sheets with cooking spray (or use parchment paper).
• Pop open crescent dough containers. Place each roll of dough on a cookie sheet. Pinch together 2 triangles at a time to form a total of 8 rectangles.
• Top crescent rectangles with 1-2 slices of ham and 1 folded slice of Crystal Farms Baby Swiss Cheese. Fold edges up and over toppings. (Tip: Pinch any gaps to ensure the cheese doesn't run during baking.)
• In a small saucepan, melt butter and add spicy brown mustard, Worcestershire sauce, brown sugar, onion powder, and poppy seeds. Stir until sugar is dissolved.
• Pour 1 teaspoon of mustard glaze in the center of each crescent boat. Save remaining mustard glaze for dipping!
• Cover each crescent with a healthy sprinkle of Crystal Farms Finely Shredded Cheddar Cheese. Sprinkle with additional poppy seeds.
• Bake uncovered for 16-20 minutes or until the crescents and cheese are lightly brown.

HAM AND CHEESE CROISSANT RECIPE

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Slice the croissants in half lengthwise and place on a baking sheet.
• Spread a thin layer of mustard on each cut slice.
• Place one piece of Swiss cheese down on the bottom slices of the croissants. The slices may need to be torn in half to cover the surface of the croissant while avoiding the hole in the center.
• Top each croissant with two slices of the deli ham.
• Top with the remaining cheese slices, once again, torn if necessary.
• Place the croissant tops on top. Bake for 8 to 10 minutes, or until the cheese is melty and the croissants are warm and toasted.
• Enjoy immediately, fresh and warm from the oven.