Ham Cheese Coleslaw Recipes

HAM & CHEESE COLESLAW

Steps:

• Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
• Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
• Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.

HAM-IT-UP COLESLAW

Steps:

• Mix dressing and mustard until blended.
• Add to combined remaining ingredients in large bowl; mix lightly.

SCALLOPED CABBAGE WITH HAM AND CHEESE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
• In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.

HAM COLESLAW

Steps:

• In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.

HAM & CHEESE MELT WITH FRESH SLAW

Steps:

• Combine coleslaw mix, mayonnaise, vinegar, and pinch each salt and pepper in a small bowl; set aside.
• Divide mustard, ham and cheese between bread slices; bake at 350°F until melted, 2-3 minutes. Top with slaw.
• Makes 1 serving.

HAM AND COLESLAW SANDWICH

Steps:

• Combine mayonnaise with vinegar, salt and sugar.
• Add cabbage and coat well.
• Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
• Layer ham and slaw on bread.
• Top with a dill pickle slice.

CHEESE & CHIVE COLESLAW

Steps:

• Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
• Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.

HAM AND CHEESE WITH COLESLAW

Steps:

• 1. Microwave butter uncovered in custard cup on high 100% until softened, 15 to 30 seconds.
• 2. Blend in mustard.
• 3. Spread butter on one side of each toast slice.
• 4. Place slices buttered sides up on serving plate; top with ham, tomato and cheese slices.
• 5. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
• 6. Top each sandwich with a spoonful of coleslaw.

HAM AND CHEESE SANDWICHES WITH COLESLAW

Steps:

• Microwave margarine uncovered in custard cup on high (100% or until softened, 15 to 30 seconds). Blend in mustard. Spread margarine on one side of each toast slice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1½ to 2 minutes. Top each sandwich with a spoonful of coleslaw.