Ham Cheese Bow Ties Recipes

FRESH SUMMERTIME BOW-TIE HAM SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
• Stir drained bow-tie pasta and mayonnaise into the ham mixture.
• Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.
• Chill at least 1 hour before serving.

SPRINGTIME BOW TIES WITH HAM AND ASIAGO

Steps:

• Cook pasta in large pot of boiling salted water 10 minutes. Add asparagus; boil until crisp-tender and pasta is tender but still firm to bite, stirring occasionally, about 3 minutes longer. Drain pasta and asparagus in colander.
• Meanwhile, heat large skillet over medium-high heat. Add ham and cook until just brown, stirring frequently, about 2 minutes. Add wine; boil until reduced by half, about 2 minutes. Add cream; bring to simmer. Stir in cheese and 3/4 cup green onions. Add pasta and asparagus and toss with sauce to coat. Season with salt and pepper. Sprinkle with 1/4 cup onions and serve.

HAM & BROCCOLI PASTA

Steps:

• In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

BAKED BOW TIES AND CHEESE

Steps:

• Preheat oven to 375 degrees.
• Cook pasta according to box directions.
• In medium sauce pan over medium heat melt butter.
• Stir in flour and mustard.
• Gradually add milk; cook and stir until mixture bubbles.
• Remove from heat, add 1 1/2 cups cheese and stir until melted.
• Stir in pasta, ham and corn.
• Spoon into greased 13x9 baking dish.
• Top with remaining 1 1/2 cups cheese.
• Bake 25 minutes or until bubbly.

BOW-TIES WITH HAM

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
• Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.

HAM AND CHEESE BOW TIES

Steps:

• Preheat oven to 350 degrees.
• Bring a large pot of lightly salted water to a boil and cook pasta for 8-10 minutes or until al dente; drain.
• In a large saucepan, melt butter and saute garlic for 2 minutes.
• Whisk in flour, salt and pepper.
• Cook until smooth.
• Add milk gradually, stirring constantly.
• Bring to a boil for 1 minute and then add mustard and Colby cheese.
• Continue to heat until cheese is melted, stirring all the while.
• Remove from heat, add ham, peas and pasta.
• Mix.
• Pour into a 2 quart baking dish.
• Sprinkle with Parmesan cheese and bread crumbs.
• Bake for 20-30 minutes, until bubbly and golden.