Ham Cheese And Tomato Pizza Recipes

HAM, CHEESE, AND TOMATO PIZZA

Steps:

• Spread the sauce over the pizza crust.
• Combine cheeses in a small bowl, and scatter a little over the sauce.
• Scatter the ham and onion over the pizza, then arrange the tomato.
• Sprinkle with basil, and top with remaining cheese.
• Bake at 180C for 20 minutes or until cheese is melted and bubbly, and base is cooked.

HAM, SPINACH AND POTATO PIZZA

Steps:

• For the dough: Combine the flours, salt, sugar and yeast in a medium bowl. Mix in the water until combined. Cover with plastic wrap and let rise for 1 1/2 hours or up to overnight.
• Position a pizza stone or inverted baking sheet in the oven and preheat to 475 degrees F.
• Cut out 2 big sheets of parchment paper, and dust liberally with flour. Divide the dough into two pieces, and place each on a piece of parchment. The dough will be very sticky, so don't be shy in dusting it with enough flour as needed to handle it. Roll out on the parchment until the dough is very thin and about 12 inches in diameter, dusting with flour as needed.
• For the toppings: Brush each round with 1 tablespoon olive oil and top them with the garlic, shallot, mozzarella, spinach and ham. Toss the potatoes with the remaining tablespoon olive oil in a medium bowl and distribute the potatoes over the pizzas in a single layer, not allowing the potatoes to overlap. Sprinkle everything with a good pinch of salt and a few turns of pepper.
• Using a pizza peel or baking sheet, slide one of the pizzas on its parchment onto the pizza stone and bake until the cheese is splotchy with brown marks and the potatoes are browned, about 12 minutes.
• Sprinkle with crushed red pepper, Parmesan and parsley. Repeat with the remaining pizza, and enjoy!

EASIEST EVER HAM AND CHEESE PIZZA SCROLLS

Steps:

• preheat oven to 200 degrees
• Spread the puff pastry with the tomato paste, then the herbs.
• Cover with the ham and cheese and roll up like scrolls.
• Cut into 2 cm wide rounds.
• Space out on a baking tray lined with baking paper or a silicone liner.
• Bake for 15 minutes at 200 degrees.

HAM AND EGG PIZZA

Steps:

• In a large skillet, saute the ham, water chestnuts, olives and onions in butter until heated through. In a large bowl, whisk the eggs, water, salt and pepper; add to skillet. Cook over medium heat until eggs begin to set, stirring occasionally., Place crust on a pizza pan or baking sheet; top with egg mixture. Sprinkle with tomato and cheeses. Bake at 425° for 7-10 minutes or until cheese is melted.

HAM AND CHEESE PITA PIZZA

Steps:

• Preheat the oven to 425 degrees F.
• Line a large baking sheet with parchment paper for quick clean up.
• Place the pita breads onto the baking sheet.
• Spread the tomato sauce evenly over the pitas.
• Top evenly with ham and the two cheeses.
• Season the pizza with salt, pepper and the oregano, if using.
• Drizzle with a little olive oil.
• Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
• Cut into quarters and serve.