Ham Cheese And Spinach Breakfast Muffins Recipes

HAM AND CHEESE MUFFINS

Steps:

• In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

HAM, CHEESE AND SPINACH BREAKFAST MUFFINS

Steps:

• Preheat oven to 160°C/320°F (180°C/356°F if not fan-forced) and on a lower shelf of the oven, half fill a baking tray with boiling water.
• Sift flour, baking powder and xanthan gum into a large bowl then stir through bran.
• In a separate bowl, whisk eggs with the cream and milk. Stir in ham, chives, spinach and cheese.
• Make a well in the flour mix and fold wet mix into the dry ingredients. You may have to add more milk to achieve a dough that is slightly sloppy, but not too wet).
• Place large muffin cases in a muffin tray and spray well with olive oil.
• Fill muffin cases (see tip below) and tap down top surface with a wet finger.
• Sprinkle the top of each muffin with grated cheese, then paprika.
• Bake for about 20 to 25 minutes until golden brown (an inserted skewer should be clean when removed).

HAM & CHEESE LOW CARB BREAKFAST MUFFINS

Steps:

• 1. Preheat oven to 350 degrees. Spray the bottom and sides of a 12 serving regular muffin tin.
• 2. In a large bowl add eggs and heavy cream.
• 3. Beat with a whisk very vigorously until frothy.
• 4. Add the salt, pepper, onion powder, ham, spinach, and Swiss cheese. Beat again until thoroughly mixed.
• 5. Pour eggs into the muffin tins being sure not to overfill them.
• 6. Sprinkle the tops with Feta cheese and then cheddar cheese.
• 7. Bake 20-25 minutes or until set but not overcooked.
• 8. Test by pressing in the middle with a finger. They should not be soft in the middle but not too brown on the top and sides. Makes 12 muffins.

HEALTHY HAM AND EGG MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
• Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
• Bake in the preheated oven until set in the middle, 20 to 25 minutes.

HAM & SPINACH MUFFINS

Steps:

• 1. Preheat oven to 400 degrees. Line muffin pan with paper muffin cups.
• 2. In a large bowl combine flour, Parmesan cheese, baking powder, and pepper; mix until blended.
• 3. In another bowl, whisk together milk, eggs, ricotta cheese, and butter.
• 4. Stir wet ingredients into dry ingredients until well combined.
• 5. Fold in ham and spinach.
• 6. Divide batter evenly among muffin cups.
• 7. Bake for 25 minutes.
• 8. Let cool for 5 minutes and serve. Enjoy!