Ham Cheese And Egg Cups Recipes

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BAKED HAM AND EGG CUPS



Baked Ham and Egg Cups image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 6

12 thin slices Black Forest ham (about 10 ounces)
1/2 cup shredded Swiss cheese
6 large eggs
6 tablespoons heavy cream
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives

Steps:

  • 1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
  • 2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
  • 3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.

BREAKFAST HAM AND EGG CUPS



Breakfast Ham and Egg Cups image

Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks.

Provided by bubbad816

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 4

Number Of Ingredients 6

1 teaspoon coconut oil
4 mushrooms, finely chopped
¼ cup finely chopped onion
8 slices thinly sliced ham
8 eggs
freshly ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil.
  • Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl.
  • Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top.
  • Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 4.6 g, Cholesterol 403.9 mg, Fat 16 g, Fiber 1.2 g, Protein 22.6 g, SaturatedFat 5.7 g, Sodium 871.7 mg, Sugar 1.5 g

HAM AND EGG CUPS



Ham and Egg Cups image

Here is a simple, child-friendly breakfast idea. They are quick, easy, and you can customize them to use any meat or cheese desired.

Provided by IIIMXO

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 30m

Yield 12

Number Of Ingredients 7

cooking spray
24 slices ham
6 eggs
salt and ground black pepper to taste
¼ large sweet onion, minced
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Lay 2 ham slices in each muffin cup, overlapping the slices and pressing up the sides to take the shape of the cup.
  • Beat eggs in a bowl; season with salt and pepper. Add onion and beat well. Fill each ham cup 3/4 full with egg mixture; top each with Cheddar cheese and mozzarella cheese.
  • Bake in the preheated oven until egg is cooked through, 15 to 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 1.1 g, Cholesterol 148.6 mg, Fat 19.9 g, Fiber 0.1 g, Protein 20.6 g, SaturatedFat 8.9 g, Sodium 951.2 mg, Sugar 0.6 g

HAM AND EGG BREAKFAST CUPS



Ham and Egg Breakfast Cups image

These cunning little ham and cheese cups make for an easy breakfast or a fun brunch treat-you can even prep this recipe, easy as they are, the night before.

Provided by Molly Watson

Categories     Breakfast     Brunch

Time 30m

Yield 6

Number Of Ingredients 6

6 thin slices of ham
6 tablespoons cheddar cheese (grated)
2 green onions
6 eggs
1 tablespoon milk
Cooking oil spray

Steps:

  • Gather the ingredients.
  • Preheat an oven to 350 F.
  • Spray a muffin pan (6 tins) with cooking oil or grease with butter. Ideally, use a nonstick muffin pan. Line each tin with a piece of ham. Let the center of each piece of ham drop into the bottom of the tin, then press it down and along the edges, letting the ham fold to fit the tin. Put 1 tablespoon of cheese in the bottom of each ham-lined tin. Set aside.
  • Trim the green onions and finely chop the white and light green parts. Discard the dark green tops or reserve for another use. Divide the chopped green onion evenly between the 6 tins.
  • Crack the eggs into a medium bowl. Whisk the eggs until smooth, with no puddles of yolks or strings of whites. Add the milk and whisk to combine.
  • Divide the egg mixture evenly between the 6 tins. Pour the mixture gently into the tins. As you pour, some of the egg mixture may flow in between the tin and the ham-don't worry, that's why you've sprayed the tin with oil!
  • Bake until the egg mixture puffs slightly and is set, about 20 minutes.
  • Let the ham and egg cups sit a few minutes before removing them from the tins. Use a spoon or small spatula to gently remove the ham and egg cups from the tins.
  • Serve immediately (although they aren't bad just warm or even at room temperature). Enjoy!

Nutrition Facts : Calories 304 kcal, Carbohydrate 3 g, Cholesterol 286 mg, Fiber 0 g, Protein 40 g, SaturatedFat 4 g, Sodium 1536 mg, Sugar 2 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g

HAM, EGG & CHEESE CUPS RECIPE



Ham, Egg & Cheese Cups Recipe image

What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!

Provided by Heather Stepniewski

Categories     Meat Breakfast

Time 45m

Number Of Ingredients 5

12 large eggs
12 slice ham, smoked and deli-sliced
1 box 10 oz frozen spinach, thawed and strained
2 c shredded cheese
2 pinch salt and pepper

Steps:

  • 1. Preheat oven to 350
  • 2. Spray muffin tin with cooking spray
  • 3. Press a slice of ham into each muffin cup
  • 4. Evenly distribute spinach between muffins cups
  • 5. Evenly distribute cheese between muffin cups
  • 6. Crack 1 egg to each muffin cup
  • 7. Season with salt and pepper
  • 8. Bake for 25 min or until done

HAM AND EGG CUPS



Ham and Egg Cups image

A great on-the-go breakfast item or...better yet, top a work salad with 2 of these Ham & Egg Cups

Provided by The Kellie Kitchen

Categories     Breakfast     brunch     keto friendly meal     lunch

Time 25m

Number Of Ingredients 3

12 oz ham (thin slice, Hillshire Farm)
6 eggs
6 oz cheddar cheese (shredded)

Steps:

  • Preheat oven to 400* and spray a 6 muffin pan with oil spray.
  • Line each muffin cup with 2 slices of ham in criss cross form. Place a tsp of shredded cheese in the bottom of each ham cup. Crack an egg into each cup. Top with sprinkle of remaining cheese on each cup.
  • Bake egg cups in 400* for 15-20 minutes or to your desired doneness.
  • Remove from oven and let cool. Using a sharp knife run the blade around the edge of each egg cup. Gently lift each egg cup out of the tin and place on paper towel just in case there is any dampness.
  • Store in single layer covered in the fridge until ready to serve. Eat chilled, room temperature or microwave 5-10 seconds to reheat.

Nutrition Facts : Calories 315 kcal, Carbohydrate 1 g, Protein 25 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 229 mg, Sodium 912 mg, Sugar 1 g, ServingSize 1 serving

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