Ham Cheddar Red Onion Bread Pudding Recipes
HAM, CHEDDAR & RED ONION BREAD PUDDING
Categories bread pudding recipes bread pudding savory bread pudding ham and cheddar ham recipes casserole recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Oil a 2½- to 3-qt baking dish. In a large bowl, whisk together the eggs, milk, mustard, nutmeg and ¼ tsp each salt and pepper. Add the bread and let sit, tossing occasionally, for 5 minutes.
- Fold the onion, apple, ham and cheese into the bread mixture. Transfer to the prepared baking dish. Bake until set and a knife inserted in the center comes out clean (cover the bread pudding with foil if it browns too quickly), 45 to 50 minutes. Serve with salad, if desired.
Nutrition Facts : Calories 367 calories
HAM & SWISS BREAD PUDDING
Steps:
- Pour 1/4 cup butter into a 13x9-in. baking dish; set aside. Spread both sides of bread with mustard. Arrange 9 slices in baking dish. , In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook until crisp-tender, about 1 minute longer. Spoon over bread; sprinkle with cheese. Arrange remaining bread on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread., Place dish in a larger roasting pan; add 1 in. of hot water to larger pan. Bake at 325° until a knife inserted in the center comes out clean, 50-60 minutes. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.
Nutrition Facts : Calories 858 calories, Fat 69g fat (41g saturated fat), Cholesterol 415mg cholesterol, Sodium 1152mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 31g protein.
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