Ham Cheddar Chopped Salad Recipes

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HAM SALAD RECIPE



Ham Salad recipe image

Creamy and full of wonderful flavors, this Ham Salad is a delicious appetizer or sandwich filling. Without eggs, made with avocado oil mayonnaise, and in a 10-minute time, it's totally HEALTHY, and perfect for using holiday leftovers.

Provided by Natalie

Categories     Lunch     Salad

Time 10m

Number Of Ingredients 7

2 cups cooked ham (cubed)
1 cup cheddar cheese (shredded)
1/2 cup dill pickles (chopped)
1/3 cup green onions (finely chopped white parts)
1/2 cup avocado oil mayonnaise
1 teaspoon Dijon mustard
2 tablespoon pickle juice

Steps:

  • Prepare and measure all ingredients using measuring cups.
  • Place 2 cups cooked cubed ham, 1 cup shredded cheddar cheese, 1/2 cup chopped dill pickles and 1/3 cup finely chopped white parts of green onions in a large salad bowl. Mix it gently using rubber spatula.
  • In a small bowl mix together 1/2 cup avocado oil mayonnaise and 1 teaspoon Dijon mustard. Add 2 tablespoon pickle juice and mix again until smooth.
  • Pour dressing over the ham and cheese mixture. Mix everything using rubber spatula.
  • Serve chopped green parts of green onion in a small bowl. Sprinkle them over Ham Salad and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 270 kcal, Carbohydrate 4 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 1209 mg, Fiber 1 g, Sugar 2 g

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