HAM & CHEESE MINI CALZONE RECIPE
Steps:
- Add the water to a bowl and stir in the yeast, honey, salt, and olive oil.
- To a clean work surface pile the flour and make a well in the center.
- Add a little of the yeast liquid and use your fingers to slowly incorporate flour. Add a little more liquid as it is absorbed by the flour until you get a nice dough ball. You may not use all the liquid - don't let the dough get too sticky!
- Knead the dough for 5 minutes until smooth.
- Lightly oil a bowl with a little olive oil and transfer the dough to the bowl.
- Turn once to coat all sides with the oil. Cover the bowl and put the bowl in a warm area to rise until doubled in volume, about 40 minutes.
- Punch down the dough and place it in a lightly-floured surface.
- Divide the dough into 12 balls. Cover and allow to rest for 20 minutes.
- Preheat oven to 325 degrees F and cover a large baking sheet with parchment paper.
- Once the dough balls have rested, working on a floured surface, roll out one dough ball to a 4 1/2-inch round (about 1/8-inch thick).
- Place half a teaspoon of sauce in the center and add 1 teaspoon cheese and a slice of ham, leaving a border.
- Fold the dough in half over the filling and press to seal using your fingers or a fork.
- Place on the parchment lined baking sheet and continue with the rest.
- Before baking, brush the pastry with milk and brush marinara sauce onto the centers. Bake for 15 minutes until golden brown.
- Remove from oven and let cool for 5 to 10 minutes before serving, or until they're cool enough to handle. Serve warm with extra marinara for dipping.
Nutrition Facts : Calories 183 kcal, Carbohydrate 27 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 421 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HAM 'N CHEESE CALZONES RECIPE
Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.
Provided by My Food and Family
Categories Bread
Time 27m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 rectangles.
- Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
- Fold dough rectangles crosswise in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
- Bake 15 to 17 min. or until golden brown.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 6 g, Protein 13 g
CHEF JOHN'S HAM AND CHEESE CALZONES
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 4 equal portions; shape each into a ball. On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle.
- Place 2 prosciutto slices on one half of each circle of dough, leaving a 1-inch empty border. Spoon ricotta cheese on prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle of olive oil.
- Moisten edge of dough with a bit of water using your fingertip. Fold the empty half of the dough over the filling and lightly seal edges. Crimp the edges up to completely seal the calzone.
- Sprinkle lined baking sheet with cornmeal. Transfer calzones to baking sheet. Cut several small slits in the top of the crust with the tip of a knife to allow for venting.
- Beat egg with water to make egg wash. Brush the calzones with egg wash. Dust with grated Parmigiano-Reggiano cheese. Remove excess cornmeal and grated cheese from around calzones to avoid smoke from the hot oven.
- Bake in preheated oven until browned, about 15 minutes. Let cool 15 minutes before serving. Serve with heated marinara sauce for dipping.
Nutrition Facts : Calories 894.7 calories, Carbohydrate 99.7 g, Cholesterol 116.3 mg, Fat 35 g, Fiber 5.7 g, Protein 40.8 g, SaturatedFat 11.4 g, Sodium 3340.1 mg, Sugar 20.4 g
HAM AND CHEESE CALZONES
This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 calzones ( 7 servings each).
Number Of Ingredients 8
Steps:
- Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.
Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
HAM, CHEDDAR AND PARMESAN CALZONES
Cheddar cheese and Parmesan make these ham calzones extra cheesy. Made with refrigerated crescent dinner rolls, they're easy, too.
Provided by My Food and Family
Categories Home
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll crescent dough. Separate into 4 rectangles; place on lightly floured surface. Press perforations together to seal. Use rolling pin to roll out each rectangle to 7x5-inch rectangle.
- Arrange 3 ham slices on each dough rectangle, leaving 1/2-inch border around all sides of dough. Mix cheddar and dressing; spread onto ham. Fold each rectangle in half; seal edges with fork. Sprinkle with Parmesan. Place on baking sheet.
- Bake 12 min. or until golden brown. Cool 5 min. before serving.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 6 g, Protein 16 g
HAM AND CHEESE CALZONES
Make and share this Ham and Cheese Calzones recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 35m
Yield 2 calzones, 14 serving(s)
Number Of Ingredients 8
Steps:
- Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
- Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
- Sprinkle with half of the pepperoni, ham and mozzarella.
- Fold dough over filling; press edges firmly to seal.
- Repeat with remaining crust and filling ingredients.
- Bake at 400 degrees for 20-25 minutes or until golden brown.
- Sprinkle with Parmesan and basil, if desired.
- Cut into slices.
- Serve with spaghetti sauce.
Nutrition Facts : Calories 202.8, Fat 14.1, SaturatedFat 7.3, Cholesterol 57.3, Sodium 369.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 16.6
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