Ham Caesar Salad Recipes

BBQ HAM CAESAR SALAD

BBQ Ham Caesar Salad image

This is a great easy recipe for when you have all that left over ham at Christmas. The original recipe calls anchovies, but unfortunately our family does not like them, and so I use dried bacon bits. I also use garlic croutons when available.

Provided by Tisme

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

250 g carved leg ham
1 cos lettuce, torn
1 cup crouton
1/2 cup shaved parmesan cheese
1/2 bunch fresh parsley leaves
4 hard-boiled eggs, quartered
2 anchovies, chopped
2 tablespoons mayonnaise

Steps:

Barbecue the ham, and then toss the lettuce, croutons, parmesan and parsley in the mayonnaise and dress with eggs, anchovies and ham.

Nutrition Facts : Calories 313.2, Fat 16.1, SaturatedFat 5.6, Cholesterol 259.1, Sodium 1391.1, Carbohydrate 13.5, Fiber 3.7, Sugar 3, Protein 28.5

CAESAR SALAD

Caesar Salad image

This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large bunch romaine, torn
3/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1 large garlic clove, minced
1/2 fresh lemon
Dash pepper
1/4 to 1/2 cup shredded Parmesan cheese
Caesar-flavored or garlic croutons

Steps:

Place lettuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss to coat. , Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons.

Nutrition Facts : Calories 265 calories, Fat 28g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 268mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

WILTED CAESAR SALAD WITH RED ONION AND HAM

Wilted Caesar Salad With Red Onion and Ham image

This is a really good salad and a great way to use your leftover ham. I used balsamic vinegar in this recipe, but cannot wait to try it with red wine vinegar. The browned pine nuts and the croutons gave this salad a nice crunch. A great twist on Caesar salad!

Provided by Karen B

Categories Salads

Time 45m

Number Of Ingredients 11

Ingredients

4 Tbsp olive oil, extra virgin or butter divided. (if reducing fat, omit 2 of the tablespoons of fat and spray cooking pan generously with cooking spray)
1 Tbsp garlic, minced
4 oz pine nuts
1/2 c red onion (preferably long and thinly sliced segments)
2/3 c diced ham (smoked chicken or turkey can also be used)
2 slice whole grain bread cut into crouton-sized chunks ( thick slices from an artisan loaf, or use pre-packaged croutons if desired)
4 large artichoke hearts, cubed
4 large romaine lettuce leaves, coarsely chopped
2 Tbsp red wine or balsamic vinegar
2 Tbsp parmesan cheese, freshly grated
2 to 4 Tbsp shredded cheese(s) ( you choose, all one or a mixture of asiago, cheddar, mozarella, provolone, romano, or swiss)

Steps:

1. (NOTE: If reducing the fat spray pan generously with PAM Olive Oil Spray) In a medium saucepan melt 2 tablespoons of butter or heat 2 tablespoons of extra virgin olive oil and add minced garlic, onion, and stir to coat. When onion begins to soften, add cubed ham and pine nuts and stir to coat. While mixture cooks...cube the whole grain bread and add 2 tablespoons of oil or butter to the mixture...when butter melts, stir in bread cubes and continue to cook until the bread and nuts begin to toast and the ham starts to brown.
2. While this cooks...chop the lettuce and arrange on a serving platter. Chop the artichoke and distribute over lettuce. When mixture in the pan has sufficiently browned, remove from heat and immediately pour hot ingredients over the cold lettuce in the platter. Return the pan to the burner and add the 2 tablespoons vinegar, stirring to de-glaze the pan for about a minute (trying to get the flavor off the bottom of pan into the vinegar.) Pour the hot vinegar over the ingredients on the platter and toss. Sprinkle with parmesan and shredded cheese... and enjoy!

HAM SALAD

Ham Salad image

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

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