Ham Broccoli Stromboli Recipes

HAM AND BROCCOLI SHORTCUT STROMBOLI

Steps:

• Preheat oven to 400°F Unroll dough onto greased baking sheet. Set aside.
• Mix soup, broccoli and ham. Spread soup mixture down center of dough. Top with cheese. Fold long sides of dough over filling and pinch to seal. Pinch short sides to seal.
• Bake 20 minutes or until golden brown. Slice and serve.
• CAMPBELL'S ROAST BEEF AND BEAN SHORTCUT STROMBOLI: Substitute 1 can Campbell's Cream of mushroom soup, 1 cup cut green beans and 2 cups cubed cooked roast beef for Cream of Celery Soup, broccoli and ham.
• CAMPBELL'S CHICKEN AND VEGETABLES SHORTCUT STROMBOLI: Substitute 1 can Campbell's condensed cream of chicken soup, 1 cup mixed vegetables and 2 cups cubed cooked chicken or turkey for Cream of Celery Soup, broccoli and ham.

HAM & BROCCOLI STROMBOLI

Steps:

• Preheat oven to 400 degrees.
• Unroll dough onto greased baking sheet.
• Set aside.
• Mix soup, broccoli and ham.
• Spread soup mixture down center of dough.
• Top with cheese.
• Fold long sides of dough over filling and pinch and seal.
• Pinch short sides to seal.
• Bake 20 minutes or until golden brown.
• Slice and serve.

EASY HAM AND CHEESE STROMBOLI

Steps:

• Spray oil on a cookie sheet and roll out the pie crust on it. Roll and stretch the pizza crust to approximately 16" x 12".
• Spread mustard over all of the pizza crust.
• Layer ham, cheese and broccoli all along one long edge of the crust. Starting with the ham edge, roll tightly. Finish with seam side down. Make small slits diagonally across the top of crust every 2-3".
• Bake 20 minutes at 350°F.

HAM-BROCCOLI STROMBOLI

Steps:

• 1. Unroll dough onto greased baking sheet and set aside. cook broccoli according to package directions.
• 2. Mix broccoli, soup, and ham. Spread ham mixture down center of dough and top with cheese. Fold long sides of dough over filling, pinch and seal. Pinch short side to seal.
• 3. Bake uncovered at 400 degrees for 20 minutes or until golden brown. Slice and serve.

HAM 'N' CHEESE STROMBOLI

Steps:

• On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends., Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.