Ham Broccoli Rice And Cheese Casserole Recipes

HAM CASSEROLE WITH BROCCOLI AND RICE

Steps:

• Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.
• Preheat the oven to 350 degrees.
• Melt the 2 Tablespoons butter in a large saucepan over medium heat.
• Add the diced onions and cook for 5 minutes, until softened.
• Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
• Cover tightly and cook for 7 minutes.
• Add the broccoli, replace the cover, cook for 8 more minutes. Refrain from stirring.
• Turn off heat, leave the cover on. Let the rice stand for 10 minutes. Any rice on the bottom of the pot will release during this time.
• Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Stir until well-combined.
• Spread into a lightly greased 9 x 13 casserole dish.
• Top with remaining cup of cheddar cheese.
• Cover and bake for 15 minutes.
• Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
• Let the casserole sit for 5 minutes prior to serving.

BROCCOLI, HAM, AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
• Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
• Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
• Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

HAM BROCCOLI RICE AND CHEESE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cook onions in oil over a medium-low heat until soft.
• In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
• Dump broccoli mixture into a large casserole dish.
• In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
• Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.

BROCCOLI HAM BAKE

Steps:

• Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

BROCCOLI, HAM AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook onions in butter until almost soft, add garlic and cook all until soft.
• Sprinkle flour over butter/onion mixture, stir to form a roux.
• Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
• Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
• Pour cheese mixture over top.
• Bake for 15 minutes.
• Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
• Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!

CHEESY HAM BROCCOLI CASSEROLE

Steps:

• Add the broccoli florets to a pan with salted water and bring to a boil.
• Cook for 3-4 minutes until the broccoli is slightly tender, then drain the water well.
• Butter an oven-proof dish, the add the cooked broccoli florets.
• Cut the ham into cubes, and add it to the broccoli.
• Top with the grated cheese.
• In a bowl, beat the eggs, add the milk, salt and pepper and give it a good stir.
• Pour it over the other ingredients.
• Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30-40 minutes or until the egg is cooked, and the cheese is melted.

HAM, POTATO AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
• Bake uncovered in preheated oven for 40 minutes.

BROCCOLI, RICE, AND HAM CASSEROLE

Steps:

• Preheat the oven to 350 F. Lightly grease a 2-quart casserole or baking dish.
• Serve the casserole with fresh sliced tomatoes or a tossed salad. Enjoy!

HAM AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 375 F.
• Butter a 1 1/2-quart casserole dish.
• Place the broccoli in a saucepan. Add about 1 inch of water and bring to a boil over medium-high heat. Cover the pan and reduce the heat to low. Cook until just barely tender, or about 3 to 4 minutes.
• Meanwhile, in a saucepan over medium heat, melt the 3 tablespoons of butter. Add the flour and cook, stirring, for 1 to 2 minutes. Add the dry mustard, salt, and pepper. Gradually add the milk and minced onion, if using. Continue to cook until thickened, stirring constantly.
• Add the cheese to the sauce mixture and stir until it has melted. Remove the sauce from the heat.
• Drain the broccoli and put it in the prepared casserole dish.
• Add the ham to the casserole dish and then pour the sauce over the ham and broccoli mix.
• Combine the 2 tablespoons of melted butter and panko breadcrumbs. Stir to coat the crumbs and then sprinkle over the casserole.
• Bake the casserole in the preheated oven for 20 to 25 minutes.