Ham Broccoli Pot Pie Recipes

CHUNKY HAM POT PIE

Steps:

• Melt butter in a large skillet over medium heat; add onion. Cook 10 minutes or until onion is tender and begins to brown, stirring often.
• Cook broccoli according to package directions; drain well.
• Cook chopped potato in boiling water to cover 10 minutes or until barely tender; drain.
• Combine soup and next 6 ingredients in a large bowl, stirring well. Stir in onion, broccoli, potato, and ham.
• Spoon ham mixture into a greased 3 1/2 quart casserole.
• Unfold piecrust onto a lightly floured surface and press out fold lines. Roll pastr to extend 3/4 inch beyond edges of casserole. Place pastry over ham mixture. Seal edges, and crimp. Cut slits in top to allow steam to escape.
• Bake, uncovered, at 400° for 45 minutes or until crust is golden.
• Let stand 10 minutes before serving.

HAM AND BROCCOLI PIE

Steps:

• Bring pie crust to room temperature as directed on package. Line pie crust in bottom of pie pan. In a mixing bowl combine all remaining ingredients. Spread pie ingredients in pie shell. Cover with top crust, flute edges and prick top crust several times. Place pie on cookie sheet. Bake 450' for 35-40 minutes, or until hot and bubbly. Remove from oven and let set for 15 minutes before slicing.