Ham Broccoli Cheese Quiche Recipes
CRUSTLESS HAM AND CHEESE QUICHE
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
Provided by sunshinefromaz
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F and grease a 9-inch pie plate.
- Scatter ham, broccoli and cheeses evenly in pie plate.
- Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
- Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
- Cut into wedges to serve.
Nutrition Facts : Calories 396.7, Fat 27.2, SaturatedFat 12.3, Cholesterol 443.8, Sodium 644.5, Carbohydrate 3.9, Fiber 0.9, Sugar 0.9, Protein 32.8
BROCCOLI HAM QUICHE
This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. -Marilyn Day, North Fort Myers, Florida
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 269 calories, Fat 17g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 408mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
HAM AND BROCCOLI QUICHE WITH SWISS CHEESE
Quick, easy, and light. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Give it a try!
Provided by myvallie
Categories Breakfast and Brunch Eggs Quiche
Time 1h34m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Remove pie crust from the refrigerator and allow it to come to room temperature, about 15 minutes.
- Unroll the unbaked crust and press it firmly without stretching into the bottom and sides of a glass pie plate. Prick the crust all over with a fork.
- Bake in the preheated oven until lightly browned, 11 to 13 minutes. Remove from oven and reduce temperature to 375 degrees F (190 degrees C).
- Place broccoli in a microwave-safe bowl and cook in the microwave to desired tenderness, 3 to 5 minutes.
- Layer ham, Swiss cheese, and broccoli in the crust-lined plate. Combine eggs, milk, dry mustard, salt, and black pepper in a bowl; pour over broccoli.
- Bake in the hot oven until a knife inserted in the center comes out clean, 35 to 45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 15.2 g, Cholesterol 151.7 mg, Fat 28.1 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 12.8 g, Sodium 726.4 mg, Sugar 2.5 g
EASY BROCCOLI AND HAM QUICHE
This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!
Provided by JenCanCook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust ito a 9-inch pie plate; set aside.
- Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
- Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
- Stir ham and broccoli into the onion mixture and transfer to the pie crust.
- Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 33.8 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 14.7 g, Sodium 868.4 mg, Sugar 4.7 g
CHEESY CRUSTLESS QUICHE WITH BROCCOLI AND HAM
Steps:
- Prepare the oven and baking dish: Place a rack in the center of the oven. Preheat the oven to 375°F. Spray a 9-inch round ceramic baking dish or pie pan with vegetable oil. Have a baking sheet on hand.
- Bake the quiche: Set the baking dish on the baking sheet and place it in the oven. Decrease the oven temperature to 350oF. Bake the quiche for 30 minutes, or until the top is golden and the center puffs, but is still slightly wobbly in the center.
- Cool the quiche: Set the baking dish on a wire rack to cool for at least 30 minutes before cutting into wedges. Quiche can be served warm or at room temperature.
Nutrition Facts : Calories 445 kcal, Carbohydrate 5 g, Cholesterol 296 mg, Fiber 1 g, Protein 20 g, SaturatedFat 22 g, Sodium 694 mg, Sugar 3 g, Fat 38 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
HAM, CHEDDAR AND BROCCOLI QUICHE
Steps:
- Preheat oven to 375 degrees. Layer ham, cheese and broccoli in the pie crust.
- In a medium bowl, whisk together eggs, milk, salt, dry mustard and pepper. Pour egg mixture over the broccoli. Gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish.
- Bake for 45-55 minutes, or until a knife inserted in the center comes out clean. Allow the quiche to rest for at least 20-30 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 260.5 kcal, Carbohydrate 10.7 g, Protein 15.2 g, Fat 16.9 g, SaturatedFat 8 g, Cholesterol 131.7 mg, Sodium 795.1 mg, Fiber 0.4 g, Sugar 2.5 g, UnsaturatedFat 7.5 g
HAM, BROCCOLI, CHEESE QUICHE
Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little.
Provided by newmama
Categories Breakfast
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 375.
- spray an 8x8 glass pan with non stick spray.
- sprinkle raw broccoli, ham and cheese in, mixing them together.
- whisk eggs with milk, dijon mustard and white pepper to taste.
- pour over the ham/broccoli/cheese
- bake for 35-40 minutes until set.
- cool 10 minutes before cutting.
Nutrition Facts : Calories 356.5, Fat 22.1, SaturatedFat 10.7, Cholesterol 368.7, Sodium 1126.4, Carbohydrate 10.2, Fiber 1.3, Sugar 4.7, Protein 29
EASY HAM AND BROCCOLI QUICHE RECIPE
This ham and broccoli quiche is a great way to re-purpose leftover ham. Creamy cheese is added and a buttery crust holds everything together.
Provided by Recipes.net Team
Categories Quiche
Time 1h
Yield 1
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Melt butter in a large saucepan over medium heat. Add the onion and broccoli and saute for a few minutes or until tender. Add the garlic and saute for 30 more seconds. Stir in the ham and pour mixture into frozen pie crust. Top with Cheddar and Feta.
- In a medium bowl, whisk together eggs, milk, salt and pepper and pour over fillings in the crust. Sprinkle with smoked paprika. Place pie crust over a cookie sheet and bake for around 45 minutes or until center is set. Cool for 30 minutes before slicing. Slice into 6 wedges.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
More about "ham broccoli cheese quiche recipes"
AL ROKER'S BROCCOLI, HAM AND CHEDDAR QUICHE RECIPE - TODAY
From today.com
3.3/5 Category Breakfast,Brunch,Entrées
- Roll dough to a 12-inch circle, about 1/16-inch thick. Line a 9-inch deep-dish pie plate with the dough, folding the overhanging dough under to make a thick border. Crimp edge as desired.
- Line dough with a sheet of parchment paper, fill with dried beans or pie weights and bake until edges begin to brown. Lift sheet of paper to look at bottom. If dough is wet looking, lay parchment back down and bake another 5-6 minutes, checking dough again. When bottom of dough looks somewhat dry, remove parchment and weights and continue baking until a light golden brown all over. (If edges darken too quickly, cover them with a ring of foil and return to oven.) Remove crust and let sit until ready to bake quiche.
- In a large skillet, heat olive oil over medium heat. Add onion and season with salt. Cook until golden, stirring occasionally to prevent burning. Add broccoli and ham to the pie crust, then distribute onions evenly over the top. Scatter cheese over the onions.
EASY HAM AND BROCCOLI QUICHE RECIPE
From scatteredthoughtsofacraftymom.com
5/5 (9)Total Time 1 hrEstimated Reading Time 4 mins
- In large mixing bowl, whisk eggs and cream together. Add remaining ingredients. Combine well.
- Reduce oven to 350 f. Bake quiche about 45 to 55 minutes or until a knife inserted in the center comes out clean.
HAM AND BROCCOLI QUICHE RECIPE - MIDLIFE HEALTHY LIVING
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Reviews 6Servings 8Cuisine AmericanEstimated Reading Time 3 mins
BROCCOLI, HAM & CHEESE QUICHE RECIPE | EATINGWELL
From eatingwell.com
5/5 (8)Total Time 2 hrsCategory Healthy Ham RecipesCalories 297 per serving
- Preheat oven to 375 degrees F. Generously coat a 9-inch springform pan with cooking spray. Line a rimmed baking sheet with foil.
- If using hash browns, squeeze any excess moisture from the thawed potatoes. Toss shredded potatoes (or hash browns) with 1/4 cup egg substitute, flour, oil and salt in a medium bowl. Pat the mixture into the bottom and 2 inches up the sides of the prepared springform pan. Bake until the potatoes are beginning to brown at the edges, 35 to 40 minutes.
- Fill the crust with broccoli, cheese and ham. Whisk the remaining 1 1/2 cups egg substitute, sour cream, chives and pepper in a medium bowl. Place the pan on the prepared baking sheet and pour the egg mixture over the filling.
- Bake the quiche until the center is just set, 50 minutes to 1 hour. Let cool for 15 minutes. Run a knife around the edges to loosen the sides, remove the pan sides and cut the quiche into wedges.
CHEESY HAM AND BROCCOLI QUICHE RECIPE - THRIFTY JINXY
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Reviews 16Calories 314 per servingCategory Breakfast
CHEESY HAM AND BROCCOLI QUICHE - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (5)Total Time 2 hrs 15 minsCategory Baking RecipesCalories 437 per serving
- For the Crust - whisk the flour and salt together in a large bowl. Add the chilled cubes of butter, and use your fingertips to break the butter in the flour until the largest pieces of butter are the size of peas. In a small bowl, whisk together the yogurt, lemon juice and ice water, then pour the mixture into the bowl with the flour. Stir gently to combine, adding a few teaspoons of flour if the dough is sticky, then gather into a ball, wrap in plastic, and refrigerate for at least 1 hour, or up to overnight.
- When ready to bake, preheat oven to 400°F (207°C). Remove the dough from the fridge, remove the plastic, and roll it out on a floured surface until you have a sheet of dough about 1/8-inch thick. Place the crust in a 9-inch pie plate.
- For the Filling - saute the diced onion with a little bit of oil on low heat. Set side. Blanch the broccoli florets in boiling water for 10 seconds. Drain and set aside.
- In medium bowl, mix the milk, eggs, salt and pepper; set aside. Layer the ham, broccoli, Parmesan cheese, cheddar cheese and the sauteed onion in the crust-lined plate. Pour the egg mixture.
CRUSTLESS HAM AND BROCCOLI QUICHE RECIPE | MANTITLEMENT
From mantitlement.com
Cuisine AmericanTotal Time 50 minsCategory Breakfast/BrunchCalories 270 per serving
- Beat the eggs, milk, salt, pepper, parmesan cheese and 1 cup of the gruyere cheese together in a large bowl. Stir in the chopped broccoli.
- Lay the ham slices out in a 10 inch pie plate, overlapping like you see in the picture above in the post so it creates a “crust” on the bottom of the pie plate.
- Pour the egg mixture into the dish and top with the remaining 1/2 cup of gruyere cheese and 2 tablespoons of parmesan cheese.
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From irishamericanmom.com
5/5 (8)Calories 182 per servingCategory Brunch, Dinner, Lunch
- In a separate bowl, mix together the eggs, milk, and seasonings using a balloon whisk. Pour the egg mixture over the ham and gently move the broccoli and ham until the egg mixture is evenly distributed.
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