Ham Broccoli And Rice Pie Recipes

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HAM, BROCCOLI AND RICE CASSEROLE



Ham, Broccoli and Rice Casserole image

I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's tastes. It's still just a Ham and Broccoli casserole, but It's also a quick and easy dinner. I sometimes add waterchestnuts to give it a little crunch or sliced mushrooms. Feel free to add whatever you like and enjoy.

Provided by MTpockets

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups cooked ham, Diced (I often use pre-packaged ham as a timesaver)
1 (10 ounce) package frozen broccoli florets
2 (10 ounce) cans broccoli cheese soup or 2 (10 ounce) cans cream of broccoli soup
1/2 cup milk
1 cup cooked white rice or 1 cup brown rice
1/4-1/2 cup onion, chopped Fine (or to taste)
1 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup plain breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup butter, softened

Steps:

  • Preheat oven to 350'.
  • In a Large Bowl, Combine all of the casserole ingredients and mix until blended.
  • Spoon into a large, buttered casserole dish.
  • In a medium, microwave safe dish, add butter and microwave butter about 20 seconds at a time, take out and stir well before placing back in microwave, until butter is melted.
  • Add bread crumbs and parmesan to butter and blend with a fork until it becomes crumbly, top casserole with crumb mixture.
  • Cover and bake for 30 minutes, uncover and bake another 10-15 minutes or until casserole is hot and bubbly and topping has lighlty browned.
  • Let stand 5 minutes, serve.

Nutrition Facts : Calories 680, Fat 43.8, SaturatedFat 21.8, Cholesterol 139.1, Sodium 1430.7, Carbohydrate 35.6, Fiber 5.3, Sugar 5, Protein 35.8

HAM, BROCCOLI AND RICE CASSEROLE



Ham, Broccoli and Rice Casserole image

Make and share this Ham, Broccoli and Rice Casserole recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups brown rice, cooked
2 cups diced cooked ham
1 1/2 cups broccoli, cooked
1 (10 1/2 ounce) can cream of broccoli soup
1/2 cup milk
1 cup breadcrumbs
2 tablespoons margarine, melted

Steps:

  • Preheat oven to 325.
  • Combine everything except bread crumbs and margarine in a baking dish.
  • Top with buttered bread crumbs.
  • Cook for 30min.

Nutrition Facts : Calories 715, Fat 22.9, SaturatedFat 6.9, Cholesterol 67.7, Sodium 337.3, Carbohydrate 94.6, Fiber 5.3, Sugar 3, Protein 31.1

BROCCOLI, HAM, AND RICE CASSEROLE



Broccoli, Ham, and Rice Casserole image

Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 12

Number Of Ingredients 12

4 tablespoons unsalted butter
½ onion, chopped
4 tablespoons all-purpose flour
5 cups milk
2 cups shredded Colby-Jack cheese
salt and ground black pepper to taste
3 cups chopped, cooked broccoli
2 cups chopped, cooked ham
2 cups cooked white rice
1 cup crushed buttery round crackers
½ cup sliced almonds
6 slices cooked bacon, crumbled

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
  • Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
  • Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
  • Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 23.6 g, Cholesterol 68.3 mg, Fat 26.5 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 12.7 g, Sodium 952.1 mg, Sugar 6.3 g

BROCCOLI HAM BAKE



Broccoli Ham Bake image

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

3 cups frozen chopped broccoli
1/4 cup chopped onion
4 tablespoons butter, divided
2 tablespoons all-purpose flour
2-1/4 cups milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1-1/2 cups seasoned stuffing cubes, divided

Steps:

  • Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

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