Ham Brie Strata Recipes
HAM AND CHEESE STRATA
This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
- Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
- Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.
HAM 'N' CHEESE STRATA
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.
HAM & BRIE STRATA
There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer., Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese., In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, as directed.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 162mg cholesterol, Sodium 680mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
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HAM AND CHEESE STRATA - A SOUTHERN SOUL
From asouthernsoul.com
4.7/5 (3)Category Breakfast, Main CourseCuisine AmericanTotal Time 8 hrs 55 mins
- In a medium-size bowl, whisk together eggs, milk, salt, mustard, garlic powder, and pepper. Slowly pour over bread, ham, and cheese. Cover with foil and place in the refrigerator overnight.
- Take strata out of the fridge. Heat oven to 375. Bake for 30 minutes covered. Remove foil and continue to bake for 15 to 20 minutes until the top is golden brown and puffy.
- Remove from oven, let cool for 5-8 minutes and serve. Can be stored, covered in the fridge for up to 4 days.
BRIE AND EGG STRATA RECIPE | MYRECIPES
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5/5 (14)Calories 205 per servingServings 12
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, potato, and bell pepper; sauté 4 minutes or until tender. Stir in tomatoes; sauté 2 minutes. Stir in 1/2 teaspoon salt. Combine onion mixture and bread.
- Place half of bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with half of Brie. Top with remaining bread mixture and remaining Brie.
- Place egg substitute and eggs in a medium bowl. Add remaining 1/2 teaspoon salt, herbes de Provence, and pepper. Add milk, stirring with a whisk until well blended. Pour egg mixture over bread mixture. Let stand 30 minutes.
HAM AND BRIE BREAKFAST STRATA - FARM FLAVOR RECIPE
From farmflavor.com
Cuisine AmericanCategory Breakfast & BrunchServings 8Total Time 1 hr 30 mins
- Preheat oven to 350 degrees. Heat olive oil into a small pan, and saute the onion and mushrooms until lightly browned.
BRIE-AND-VEGGIE BREAKFAST STRATA RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Total Time 9 hrs 32 minsServings 8-10
- Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
- Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
- Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
HAM AND BRIE STRARA WITH MAPLE MUSTARD GLAZE
From more.ctv.ca
Servings 2-3Total Time 1 hr 30 minsCategory Brunch
- Heat the oil in a large sauté pan over medium heat. Add the onions and thyme and sauté until they are soft and tender, about five minutes. Add the spinach and stir until it is wilted and add the vermouth (if using). Remove the pan from the heat to cool about ten minutes. Season to taste.
- Preheat the oven to 350 °F and grease a 22 centimeter springform pan (or oval baking dish). In a large bowl, whisk the eggs, mustard, salt & pepper and whisk in the milk. Add the bread cubes and toss well to coat. Let this sit for 15 minutes to allow the bread to soak in the liquid. Stir in the cooled onion and spinach mixture as well as the diced ham, and then stir in the diced brie. Bake the strata for 60 to 70 minutes, until the centre springs back when gently pressed. Allow the strata to cool for 15 minutes before removing from the pan (if baking in a springform pan)
- For the glaze, stir the mustard and maple syrup together. Brush this over the top of the warm strata and then use any remaining as a sauce when serving.
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From crumbtopbaking.com
Reviews 23Category Main DishesCuisine CanadianTotal Time 45 mins
- Add the bread mixture to the prepared glass dish and pour the eggs over the bread, making sure to soak all the pieces. Some of the bread will not be submerged in the egg mixture but that’s okay.
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Author Seattle Times StaffEstimated Reading Time 50 secs
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