Ham Brie And Apricot Preserve Omelette Recipes
HAM AND BRIE MELTS
Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 500 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1208mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
HAM, BRIE, AND APRICOT PRESERVE OMELETTE
Note: the apricot preserve is a pretty strong flavor. So, use wisely. So, this was quite experimental for me. I apologize that there's no photo. I ate it before I thought to take a picture. This turned out really good, I think. A little heavy on the preserves on the first attempt, but a good blend of sweet and savory.
Provided by Colby S.
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, scramble up one jumbo egg with some a little almond milk and salt/pepper to taste. Also, cut some thin pieces of triple creme brie, about 1/8" x 1" pieces. Enough to go about 80% the length of the omelette.
- Fry some thinly sliced ham (I used store brand sandwich meat, Black Forest Ham because it was what I had). Set ham aside.
- With skillet on medium heat, soak a paper towel with olive oil and wipe the surface of the skillet.
- Pour egg into skillet.
- Almost immediately lay the cheese, then ham, then a thin layer of apricot preserves.
- Do not cook all the way through (this will ensure that the egg doesn't get too crispy to fold). Fold into omelette, and leave just long enough for the cheese to start to melt.
- Serve with bacon, of course.
Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 2.8, Cholesterol 327.4, Sodium 125, Carbohydrate 0.6, Sugar 0.3, Protein 11.1
MOREL, HAM AND BRIE OMELET
Categories Egg Mushroom Breakfast Brunch Sauté Brie Ham Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 omelets
Number Of Ingredients 5
Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add ham; sauté 3 minutes. Add morels; sauté until tender, about 5 minutes. Season with salt and pepper. Remove from heat.
- Whisk 3 eggs in bowl. Season with salt and pepper. Melt 1 tablespoon butter in 7- to 8-inch nonstick skillet over medium heat. Pour eggs into skillet; stir with rubber spatula until eggs begin to set, about 1 minute. Sprinkle half of morel mixture and half of Brie over eggs. Cook until eggs are softly set, tilting skillet to cook eggs evenly, about 2 minutes longer. Fold omelet in half; transfer to plate. Repeat with remaining ingredients.
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