Ham Brie And Apple Tea Sandwich Recipes

HAM, BRIE AND APPLE TEA SANDWICHES

HAM, BRIE AND APPLE TEA SANDWICHES image

Categories Sandwich Cheese Appetizer Brunch No-Cook Quick & Easy Low/No Sugar Apple

Yield 6 people

Number Of Ingredients 6

Ingredients

sotftened butter
dijon mustard
1 loaf french bread, split horizontally
deli ham, thin-sliced
brie, sliced
green apple, thin-sliced

Steps:

Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.

HAM, BRIE, AND APPLE TRIPLE-DECKER SANDWICH

Ham, Brie, and Apple Triple-Decker Sandwich image

This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 1

Number Of Ingredients 5

Ingredients

Brie cheese, sliced
Tart apple, sliced
3 slices pumpernickel bread
Ham, thinly sliced
Fruit chutney (such as mango)

Steps:

Layer cheese and apple onto 1 slice toasted bread. Top with another toasted slice, thenham. Spread chutney on a third toasted slice and place on top.

Nutrition Facts : Calories 501 g, Fat 20 g, Fiber 6 g, Protein 30 g

HAM AND BRIE SANDWICH

Ham and Brie Sandwich image

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Provided by sweet tea

Categories Main Dish Recipes Pork Ham

Time 16m

Yield 2

Number Of Ingredients 6

Ingredients

6 slices black forest ham
½ (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

Steps:

Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g

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