Ham Bone Green Beans Recipes

CROCK POT HAM BONE AND BEANS

Steps:

• Add onion and celery to crock pot.
• Place ham bone or hocks on top of onion and celery.
• Pour rinsed beans around ham and sprinkle with pepper.
• Add bay leaves and garlic.
• Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
• When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
• To thicken smash some of the beans on the side of crock pot.
• When done skim any fat off and discard bay leaves.

GREEN BEANS WITH POTATOES AND HAM

Steps:

• Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
• Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
• When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.

SLOW COOKER GREEN BEANS, HAM AND POTATOES

Steps:

• Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
• Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
• To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

HAM BONE GREEN BEANS

Steps:

• 1. Cut stem ends off of fresh beans. Place ham bone in large pot, add beans, onion, garlic, blk. pepper & water.
• 2. Simmer till beans are tender.

GREEN BEANS AND HAM

Steps:

• Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

GREEN BEANS WITH HAM HOCK AND NEW POTATOES

Steps:

• In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

HAM BONE BEANS

Steps:

• Sort through dry beans removing any sticks, stones or other foreign items.
• Soak beans in water overnight.
• Drain beans, rinse under cold water and set aside.
• Place the cooked ham bone or ham hocks in a large sauce pan.
• Add the dry beans.
• Add enough water to cover the beans and bones by about three inches.
• Place over medium heat, bring to a low boil and let cook for one hour.
• Remove the bone, set aside and let cool.
• Add chopped onion.
• Add chopped celery.
• Add sugar.
• Add salt.
• Add Black Pepper and stir well.
• Remove any meat from the bone and discard the bone.
• Return the meat to the pot with the beans.
• Continue to cook the beans until they are soft and tender.
• Taste the beans and add additional salt and/or black pepper to taste.
• Mix flour and water, removing any large lumps as you stir.
• Stir the mixture in the beans and let cook for a few minutes longer to thicken.
• Serve warm and enjoy!

CROCK POT GREEN BEANS & HAM

Steps:

• Place cut up ham hock in crock pot.
• Rinse beans and snap into halves or thirds.
• Place beans over ham.
• Place chopped onion and minced garlic over bean/ham mixture.
• Sprinkle with salt and pepper.
• Pour chicken broth over all.
• Cover and cook on high 4 hours.

CROCKPOT GREEN BEANS AND POTATOES WITH HAM

Steps:

• Add the ham hock (or ham chunks) to the bottom of the crock pot, then pour in the green beans, water, and potato chunks. Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready. I like to go for 1 inch or smaller.
• Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering.
• Cook on high for 4 hours or on low for 6-7 hours. This all depends on whether you'll be home or not and how quickly you need it to be done. Don't overcook, as the green beans will turn to mush. You do want the potatoes to get done, though.
• Once the green beans and potatoes are cooked, you will remove the ham hock and let it cool a bit before dicing up the ham. Turn the crockpot on the warm setting while cooling and cutting up the ham pieces. Add the ham pieces back in and serve.

COMFORT FOOD - HAM & GREEN BEANS

Steps:

• 1. Put the ham and onion in a large pot and cover with water and boil for 1 1/2 hours; if required add extra water while cooking to keep the ham covered.
• 2. Once cooked remove the ham and allow to cool, before shredding.
• 3. Add the green beans and potatoes to the pot and cook for 20 - 30 minutes.
• 4. Once the vegetables are cooked, add the shredded meat back into the pot, taste and season with salt and pepper. Allow the dish to simmer for 10 - 15 minutes then serve.
• 5. If using, drizzle the vinegar over your meal.