Ham Biscuits With Honey Mustard Creme Fraiche Recipes

COUNTRY HAM BISCUITS

Steps:

• Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
• Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops.

HAM-FILLED BISCUITS WITH HONEY-MUSTARD DIPPING SAUCE

Steps:

• Heat oven to 400°F.
• Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
• With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
• Bake for 10 to 14 minutes or until golden brown.
• Place on wire rack to cool.
• Meanwhile, in a small bowl, combine onions and butter, mix well.
• Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
• Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
• In another bowl, combine dipping sauce ingredients; blend well.
• Transfer to small serving dish.
• Serve the sandwiches arranged around the dipping sauce on a platter for serving.

HONEY HAM BISCUIT SLIDERS

Steps:

• Preheat oven to 400.
• Lightly spray a 9 inch pan with cooking spray. Set aside.
• Separate each biscuit into two layers. Spread each layer with honey mustard and top with swiss cheese.
• Place half of the biscuits, cheese side up, in the bottom prepared pan.
• Top with ham. Top ham with remaining biscuits, cheese side down. Brush biscuit tops with melted butter.
• Bake 12-15 minutes, until golden brown. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.