Ham Beans Instant Pot Recipe 425

INSTANT POT HAM AND BEANS

Instant Pot Ham and Beans image

Do you love ham and beans, but don't have all day to cook them? Then you are going to love this Instant Pot Ham and Beans recipe! Simple and flavorful! No soaking required!

Provided by Aunt Lou

Categories Main

Time 1h5m

Number Of Ingredients 5

Ingredients

32 oz dried Northern or Pinto beans (rinsed and sorted)
2 cups leftover ham and meaty ham bone ( or 3 ham hocks)
4 tablespoons dried minced onions
salt and pepper to taste
water

Steps:

Place your ingredients in your Instant Pot and pour in enough water to cover your beans by about 2 inches
Cook at high pressure on manual for 60 minutes. Do not allow warming cycle to kick on.
Then use natural release for 15 minutes and switch to quick release.

Nutrition Facts : Calories 487 kcal, Carbohydrate 73 g, Protein 32 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 430 mg, Fiber 18 g, Sugar 3 g, ServingSize 1 serving

INSTANT POT HAM AND BEANS

Instant Pot Ham and Beans image

""This ham and bean soup is one of my favorite pressure cooker recipes! This Instant Pot soup tastes like it cooked all day, but it's ready in less than two hours!" "

Categories Homestyle Favorites, Easter, Holiday Dinners, Thanksgiving, Instant Pot (Pressure Cooker), Ham

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 package (20 ounces) [HamBeens® 15 BEAN SOUP](/products/ham-beens-original-15-bean-soup)
1 tablespoon olive oil
2 large carrots, peeled and diced
2 stalks celery, diced
1 sweet onion, diced
7 1/2 cups chicken stock
2 cups cooked diced ham
1 teaspoon black pepper
1 teaspoon red pepper flakes

Steps:

Turn pressure cooker to "saute" and add the oil to the pot. Once hot, add the carrots, celery, and onion and cook, stirring often, for 5 minutes.
Rinse and sort through the beans. Add to the pressure cooker along with the chicken stock. Set the seasoning packet aside for later.
Turn the pressure cooker off. Put on the lid and set the vent to "sealing." Set the pressure cooker to "high pressure" for 40 minutes.
Once the soup has reached pressure and cooked for 40 minutes, allow the pressure to release naturally - about 20 minutes.
Remove the lid carefully and stir in the seasoning packet, ham, black pepper, red pepper flakes. Taste and add salt if needed.
Stir well and let set for 5 minutes to allow the ham to heat through.
Serve hot. Sprinkle with fresh parsley as desired.

INSTANT POT® NAVY BEAN AND HAM SOUP

Instant Pot® Navy Bean and Ham Soup image

A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe but feel free to use any dry navy beans.

Provided by StanDiego

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h40m

Yield 10

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 carrot, shredded
1 onion, chopped
2 stalks celery, chopped
2 tablespoons minced garlic
6 cups chicken broth
1 (24 ounce) package dried navy beans (such as Hurst's®)
1 teaspoon paprika
1 teaspoon ground thyme
1 pound fully cooked ham, cut into 1/2-inch cubes
1 (14.5 ounce) can diced tomatoes, undrained
salt and freshly ground pepper to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add carrot, onion, celery, and garlic. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Turn off Saute mode.
Stir chicken broth, beans, paprika, and thyme into the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 34 minutes. Allow 10 to 15 minutes for pressure to build.
Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move valve carefully to Venting and release remaining pressure using the quick-release method, about 5 minutes.
Unlock and remove lid; stir ham and tomatoes into the bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 46.1 g, Cholesterol 29.1 mg, Fat 11.2 g, Fiber 17.5 g, Protein 24.9 g, SaturatedFat 3.3 g, Sodium 1379.5 mg, Sugar 5.6 g

PRESSURE-COOKER SMOKY WHITE BEANS AND HAM

Pressure-Cooker Smoky White Beans and Ham image

I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 large onion, chopped
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

Steps:

Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.

Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 594mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

INSTANT POT HAM AND LIMA BEANS

Instant Pot Ham and Lima Beans image

Quick and easy to make, as well as completely delicious!

Provided by Aryn

Categories Dinner Main Course

Number Of Ingredients 9

Ingredients

2 cups dried Lima beans - rinsed
6 cups water
1 ham bone - you can leave as much of the meat on as you would like.
1 1/2 cups diced ham
1 small onion - diced
2 teaspoons paprika (optional)
1 bay leaf (optional - adds a nice herby background flavor but not required.)
pinch of salt
pinch of black pepper

Steps:

Add rinsed Lima beans, water, ham bone, diced ham, small onion, paprika (optional), bay leaf (optional), pinch of salt and black pepper.
Cook on high pressure for 35 minutes with a natural release for 20 minutes, then do a quick release until instant pot unlocks.
If using an electric pressure cooker, cook for 35 minutes then press natural release, release pressure slowly for 20 minutes then do a quick release until pressure cooker unlocks.
Remove the ham bone, scrape off any meat you want in the beans, salt and pepper to taste and enjoy.

INSTANT POT® HAM AND BEAN SOUP

Instant Pot® Ham and Bean Soup image

Quick and easy ham and bean soup for the Instant Pot®.

Provided by Angela Giannetti Snyder

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 medium carrots, sliced
2 celery ribs, chopped
½ cup chopped onion
4 (15.5 ounce) cans great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
½ teaspoon minced garlic
¼ teaspoon ground black pepper
1 bay leaf

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 50.2 g, Cholesterol 29.6 mg, Fat 10.4 g, Fiber 11.8 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1075.5 mg, Sugar 2.1 g

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