Ham Balls With Sweet And Sour Sauce Recipes

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OLD FASHIONED HAM BALLS



Old Fashioned Ham Balls image

Recipe lightly adapted from and with thanks to Foodie with Family

Provided by Mary Younkin

Number Of Ingredients 11

Meatball Ingredients:
2 pounds leftover ham
2 pounds ground pork
4 eggs
1 1/4 cups milk
1 1/2 cups panko breadcrumbs (gluten free panko will work fine as well)
Glaze Ingredients:
3 1/2 cups brown sugar
1 1/2 cups water
1 cup apple cider vinegar
2 teaspoons ground mustard powder

Steps:

  • Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
  • Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
  • Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
  • Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
  • FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.

SWEET AND SOUR HAM MEATBALLS



Sweet and Sour Ham Meatballs image

I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs perfectly tender. Can be frozen

Provided by Annick 2

Categories     Meatballs

Time 1h15m

Yield 24-30 meatballs, 6 serving(s)

Number Of Ingredients 10

1 lb ground ham
1/2 lb ground lean pork
1 cup breadcrumbs
1 egg, slightly beaten
1/2 cup milk
1 pinch salt
3 cups brown sugar
1 cup white vinegar
1 1/2 cups water
2 teaspoons dry mustard

Steps:

  • Preaheat oven to 350°F.
  • Mix first 6 ingredients together in a large bowl.
  • Shape meat mixture into small meatballs (about the size of a golf ball) and put in a deep oven safe pot.
  • Mix remaining ingredients and pour over the meatballs. Do not cover.
  • Cook for 1 hour turning once.

Nutrition Facts : Calories 824.5, Fat 26.4, SaturatedFat 9.4, Cholesterol 114.1, Sodium 1178.1, Carbohydrate 123.8, Fiber 0.9, Sugar 108.1, Protein 23.1

IOWA HAM BALLS



Iowa Ham Balls image

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield about 15 servings.

Number Of Ingredients 9

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Steps:

  • In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts :

SWEET AND SOUR HAM



Sweet and Sour Ham image

I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! -Diane Widmer Blue Island, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 can (8 ounces) pineapple chunks
1/4 cup ketchup
2 teaspoons soy sauce
2 teaspoons sugar
2 cups cubed fully cooked ham
2/3 cup chopped green or sweet red pepper
1 tablespoon cornstarch
2 tablespoons cold water
Hot cooked rice, optional

Steps:

  • Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.

Nutrition Facts : Calories 320 calories, Fat 7g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 2534mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

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