Ham Balls In Orange Glaze Recipes

ORANGE-GLAZED HAM

Orange-Glazed Ham image

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.

Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein.

HAM BALLS IN ORANGE GLAZE

Ham Balls In Orange Glaze image

This is a recipe from my Gram...only change I made is I double the sauce...delicious! Enjoy!

Provided by Cassie *

Categories Meat Appetizers

Time 45m

Number Of Ingredients 15

Ingredients

1 lb ground ham - i took a package of ham chunks and shred in my food processor
1/2- 3/4 lb ground pork
1 - 1 1/2 c crushed cracker crumbs - i use a whole sleeve of crackers
2 eggs
1/2 tsp dried mustard
1/2 c minced onion
1/2 tsp pepper
1/4 tsp salt
1/2 c milk
GLAZE - CAN HALVE RECIPE, I DOUBLE, AS WE LOVE THE SAUCE AND I FREEZE LEFTOVERS - RECIPE IS FOR SINGLE BATCH
1/3 - 1/2 c packed dark brown sugar
1 1/2 Tbsp corn starch
1/4 tsp each - dried mustard & ground cloves
1 1/2 c orange juice
some minced red or green peppers - optional

Steps:

1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside In a bowl, add the ground ham, pork, onion, mustard, eggs, crackers, salt, pepper and milk - mix well.
2. Make balls about the size of a golf ball and place in prepared dish. It's okay if touching.
3. Place on oven for 30 minutes or until firm and browning some.
4. While ham balls bake, make the glaze. In a dutch oven or large saucepan - mix brown sugar, mustard,cloves and cornstarch. Over medium heat, stir in the orange juice, whisk until well blended and continue cooking until sauce thickens.
5. When ham balls are finished baking, drain if need be. Place in the sauce and simmer for 15 minutes.
6. Serve hot. I've also prepared these ahead and kept warm for parties in crock pot on low setting.

HAM BALLS WITH BROWN SUGAR GLAZE

Ham Balls with Brown Sugar Glaze image

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h

Yield about 6 dozen.

Number Of Ingredients 12

Ingredients

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup 2% milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt
GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

Steps:

Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

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