Ham Balls In Cranberry Orange Sauce Recipes

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CRANBERRY GLAZED HAM



Cranberry Glazed Ham image

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (5 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup maple syrup
1/4 cup cider vinegar
1 to 1-1/2 teaspoons ground mustard

Steps:

  • Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.

GRANDMOTHER B'S SAUCE FOR HAM



Grandmother B's Sauce for Ham image

This recipe has been in the family for years. We always make this for Easter dinner.

Provided by Maryet Mann

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 10

Number Of Ingredients 8

½ (16 ounce) can jellied cranberry sauce
1 ½ tablespoons jellied cranberry sauce
½ cup brown sugar
1 orange, juiced and zested
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 tablespoon honey
2 whole cloves

Steps:

  • Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 22.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 28.4 mg, Sugar 21.9 g

HAM BALLS IN CRANBERRY-ORANGE SAUCE



Ham Balls in Cranberry-Orange Sauce image

I got this recipe out of an old Junior League cook book in my collection. I have never made this, but I am looking forward to giving it a try. Sounds good for the holidays.

Provided by Theresa P

Categories     Ham

Time 40m

Yield 90 ham balls

Number Of Ingredients 11

2 lbs cooked ham, ground
2 cups breadcrumbs
1/2 cup milk
1 teaspoon prepared mustard
2 teaspoons horseradish
2 eggs
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup vinegar
1 (1 lb) can cranberry sauce
1 cup diced orange

Steps:

  • Ham Balls: Mix all ingredients for ham balls together and form into 1-inch balls.
  • Bake at 375°F for 15-20 minutes.
  • Sauce: Mix first four ingredients.
  • Stir in cranberry sauce and orange; heat until cranberry sauce melts.
  • Pour over ham balls.
  • Keep warm in chaffing dish or crock pot.

CRANBERRY HAM GLAZE



Cranberry Ham Glaze image

This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.

Provided by T Swaim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar
¼ cup orange juice
½ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice

Steps:

  • Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 24.4 mg, Sugar 48.6 g

CRANBERRY-ORANGE GLAZED HAM



Cranberry-Orange Glazed Ham image

Make and share this Cranberry-Orange Glazed Ham recipe from Food.com.

Provided by KittyKitty

Categories     Ham

Time 4h30m

Yield 25-30 serving(s)

Number Of Ingredients 11

1 (16 -18 lb) smoked cooked ham
1 whole clove
2 1/2 cups firmly packed brown sugar, divided
1 1/3 cups cranberry juice cocktail
1/2 cup honey
1/4 cup cider vinegar
1 1/2 tablespoons all-purpose flour
3 tablespoons mustard
3 tablespoons butter
2 -3 oranges, sliced
6 maraschino cherries, halved

Steps:

  • Slice skin from ham. Score fat on ham in a diamond design and stud with cloves. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325°F for 3 to 3 1/2 hours.
  • Combine 1/2 cup sugar, cranberry juice, honey, cider vinegar, flour, mustard, and butter in a saucepan, mixing well. Bring to a boil, and cook 1 minute.
  • Coat exposed portion of ham with remaining sugar. Place orange slices on ham, securing in centers with wooden picks; leave tips of picks exposed. Place cherry half on each pick.
  • Pour hot cranberry mixture over ham;bake an additional 1 hour or until thermometer reads 140°F, basting ham with pan juices twice.

Nutrition Facts : Calories 925.4, Fat 52.6, SaturatedFat 19.6, Cholesterol 276.4, Sodium 213.3, Carbohydrate 31.1, Fiber 0.4, Sugar 29.8, Protein 78.1

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