Ham Bagels With Honey Mustard Cream Cheese Recipes

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HAM & CHEESE BAGELS



Ham & Cheese Bagels image

I came up with this recipe one day when I needed something quick and healthy for lunch but didn't want to go through a lot of trouble. -Nita Graffis, Dove Creek, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 teaspoons butter, softened
6 plain bagels, split
6 slices deli ham
6 slices cheddar cheese
2 ounces cream cheese, softened
1/8 teaspoon salt
1/8 teaspoon pepper
1 large tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

  • Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.

Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

HAM AND SWISS BAGELS



Ham and Swiss Bagels image

This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup whipped cream cheese
2 tablespoons honey mustard
2 whole wheat bagels, split
1 slice swiss cheese, halved
2 slices canned pineapple
8 slices deli smoked ham
2 lettuce leaves

Steps:

  • In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
  • On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
  • Replace bagel tops.

HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE



Ham Bagels with Honey-Mustard Cream Cheese image

Be a sandwich artist! All it takes is a few minutes and fun fixin's.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 5m

Yield 4

Number Of Ingredients 5

1/2 cup whipped cream cheese spread
2 tablespoons Dijon mustard
1 tablespoon honey
4 bagels, cut horizontally in half
8 ounces deli-style sliced fully cooked ham

Steps:

  • In small bowl, mix cream cheese, mustard and honey.
  • Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 9 g, TransFat 0 g

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