Ham Asparagus Pie Recipes
ASPARAGUS HAM QUICHE
This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Brunch
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 261 calories, Fat 14g fat (6g saturated fat), Cholesterol 148mg cholesterol, Sodium 772mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
HAM AND ASPARAGUS PIE
Make and share this Ham and Asparagus Pie recipe from Food.com.
Provided by mommyoffour
Categories Ham
Time 22m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in saucepan over med. heat.
- Stir in the next 3 ingredients.
- Remove from heat.
- Gradually stir in milk until smooth.
- Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
- Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
- Add the ham, asparagus and lemon juice; cook until heated.
- Pour into pastry shell.
- Sprinkle with cheese.
- Broil about 2 minutes or until lightly browned.
Nutrition Facts : Calories 440.6, Fat 30.1, SaturatedFat 8.7, Cholesterol 54.2, Sodium 713.5, Carbohydrate 24.1, Fiber 2.5, Sugar 2, Protein 19.4
HAM AND ASPARAGUS CASSEROLE
Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
- Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
- Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg
HAM & ASPARAGUS PIE
Make and share this Ham & Asparagus Pie recipe from Food.com.
Provided by Barenakedchef
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a pie plate with vegetable spray.
- Press rolls out evenly into a 9-inch pie plate.
- Combine all remaining ingredients and pour into crust.
- Bake at 350° for 45 minutes.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 509.1, Fat 21.5, SaturatedFat 10.1, Cholesterol 116.7, Sodium 1968.4, Carbohydrate 41.2, Fiber 4.1, Sugar 4.7, Protein 36.9
HAM AND SWISS ASPARAGUS PIE
This recipe is in memory of my daugher Tammy. I gave her this a while back after I tried it, and it bcame a hit with her and all of her friends.
Provided by Bon in Michigan
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
- In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
- Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
- You may substitute leaner ham to eliminate some of the salt.
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HAM & ASPARAGUS QUICHE - EATINGWELL
From eatingwell.com
- Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onion; cook, stirring often, until translucent, 5 to 6 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes. Add ham and garlic; cook, stirring occasionally, until the ham is lightly browned and the garlic is fragrant, about 2 minutes. Remove from heat.
- Whisk eggs, milk, half-and-half, chives, mustard, pepper and salt in a medium bowl. Fold in the asparagus mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, 30 to 35 minutes. Let stand for 10 minutes. Slice and garnish with additional chives, if desired.
CHEESY HAM AND ASPARAGUS QUICHE RECIPE - THE …
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- Press the pie crust into a greased quiche pan. Poke the bottom of the crust with a fork in three spots. Place on a cookie sheet and bake the pie crust for 10 minutes.
- Meanwhile, mix the cream cheese and 2/3 c. Parmesan and microwave for 1 minute. Spread the cheese mixture over the par-baked crust and top with the cubed ham.
- Whisk the eggs, cream, green onion and 1/4 tsp. salt and slowly pour over the ham and cheese mixture.
DELICIOUS ASPARAGUS QUICHE RECIPE FOR EASTER OR …
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- In a large bowl, whisk together flour, salt, and sugar. Add butter pieces and cut into the flour mixture using your hands or a dough cutter until the mixture resembles a coarse meal, with just a few pea-size pieces remaining.
- Preheat oven to 350°F, with rack in the lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, occasionally stirring, until asparagus is crisp-tender and bright green, 5 minutes; let cool.
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