Ham Apple And Cheese Quesadilla Recipes

APPLE CHEESE QUESADILLA

Steps:

• Peel and dice apple.
• Spray frying pan with cooking spray and saute apple until lightly browned (about 4-5 minutes) Remove apple from pan and re-spray.
• Place in pan 1 flour tortilla and scoop 1/2 apple, 1/2 Splenda, 1/2 cinnamon, and 1 cheese slice in center.
• Cover pan and cook on medium heat until underside is golden and cheese melts.
• (about 4-5 minutes) Fold tortilla in half and remove to serving plate.
• Repeat process for second tortilla.
• Serve warm with fat free whipped topping.
• Enjoy!

APPLE AND CHEESE QUESADILLA

Steps:

• Sprinkle 1/4 cup of the grated cheese on one of the tortillas.
• Place half of the apple slices on top
• Sprinkle with another 1/4 cup of cheese and top with another tortilla.
• Heat a non stick frying pan over a medium heat. Carefully place the quesadilla in the pan and heat for 2-3 minutes.
• Using a spatula, gently flip the quesadilla and cook for a further 2-3 minutes.
• Remove, slice and serve.
• Repeat for second quesadilla.

HAM AND SWISS QUESADILLA

Steps:

• Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
• Place tortilla in to toast.
• Break up swiss cheese and layer over one half of the tortilla.
• Add ham over the cheese and fold tortilla in half.
• Cook to a desired crispiness on both sides.
• Cut into wedges to serve as an appetizer.

HAM AND CHEESE QUESADILLAS

Steps:

• lay 1 tortilla in frying pan. heat must still be off.
• tear ham up, and grate cheddar cheese. other hams maybe used. after tearing ham and grating cheese mix together, with a drizzle of olive oil if using. olive oil just holds the filling together but works without.
• then sprinkle filling evenly on the tortilla making sure ham and cheese are evenly shared all over the tortilla.
• lay next tortilla on top and press down lightly.
• turn hob onto low heat and allow cheese to melt so tortillas are glued together.
• when golden brown, turn over and allow other side to cook to same colour.
• then cut into 4 seperate pieces, serve with guacamole and salad to finish off this british/ american take on an authentic mexican dish.

HAM, APPLE AND CHEESE QUESADILLA

Steps:

• Preheat the oven to 200 degrees F.
• Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese.
• Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla.
• Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas.
• Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.