Ham Appetillas Recipes

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HAM APPETILLAS (TORTILLA ROLL-UPS)



Ham Appetillas (Tortilla Roll-Ups) image

Make and share this Ham Appetillas (Tortilla Roll-Ups) recipe from Food.com.

Provided by jellyko

Categories     < 4 Hours

Time 3h15m

Yield 64 pieces

Number Of Ingredients 6

10 12-inch flour tortillas (super size)
16 ounces cream cheese, softened
1/3 cup mayonnaise
2 tablespoons green onions, chopped
1/4 cup black olives, chopped
5 ounces deli ham, sliced

Steps:

  • warm tortillas a little in microwave to soften.
  • Combine cream cheese, mayo, onions, and olives. Spread thin layer on each tortilla.
  • Arrange four ham slices over cheese mixture. Tightly roll up and wrap in plastic wrap.
  • Refrigerate at least 3 hours or overnight.
  • To serve, cut into 3/4" diagonal slices.
  • Makes about 64 pieces.
  • Options: can sub mayo and ham and add 1/2 cup salsa.
  • Note: cook time is refrigeration time.

Nutrition Facts : Calories 33.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.4, Sodium 63.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.9

HAM TORTILLA ROLL-UPS



Ham Tortilla Roll-Ups image

Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 8 dozen

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 tablespoon dried minced onion
1/2 to 3/4 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese
1 cup chopped fully cooked ham
8 flour tortillas (8 inches), room temperature

Steps:

  • Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

RANCH HAM ROLL-UPS



Ranch Ham Roll-Ups image

Make and share this Ranch Ham Roll-Ups recipe from Food.com.

Provided by Terry in New Brunsw

Categories     Cheese

Time 1h10m

Yield 42 Appetizers

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 slices deli ham

Steps:

  • In a small bowl, beat the cream cheese and salad dressing mix until smooth.
  • Add onions; mix well.
  • Spread about 3 tbs of mixture over each tortilla, top each with two ham slices.
  • Roll up tightly and wrap in plastic wrap.
  • Refrigerate until firm.
  • Unwrap and cut into 3/4 inches slices.
  • Put in small platers & decorate with parsley.
  • Cooking time has 1 hour chilling time.

Nutrition Facts : Calories 86.5, Fat 5.6, SaturatedFat 3, Cholesterol 20.2, Sodium 273.4, Carbohydrate 5, Fiber 0.5, Sugar 0.2, Protein 3.9

HAM AND PICKLE SWIRLS APPETIZER



Ham and Pickle Swirls Appetizer image

This appetizer recipe is a cute one on a buffet and is a good filler. It is easy to make and requires no cooking so it frees up time and space. Serve it with other things in case your guests do not care for pickles. If they do like pickles they will gobble them up. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 15m

Yield 40 pieces, 10 serving(s)

Number Of Ingredients 3

1 cup cream cheese with garlic and herbs
10 slices deli ham
10 pickle spears

Steps:

  • Take one slice of ham.
  • Spread a tablespoon of cream cheese spread completely on each ham slice.
  • Put one dill pickle spear in the middle.
  • roll up each ham slice.
  • chill for an hour or two until cold and/or ready to eat.
  • slice cross ways into 4 pieces or swirls.
  • lay slice down so it resembles a circle.
  • spear with a toothpick.
  • Repeat for 9 more slices.
  • Serve slightly chilled.

Nutrition Facts : Calories 45.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 16, Sodium 365.1, Carbohydrate 1.1, Fiber 0.4, Protein 4.7

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