Ham And Veggie Crescent Wreath Recipes
HAM AND VEGGIE CRESCENT WREATH
Great snack for the afternoon snack during the holiday, card club,bunco game or buffet.... This was being demoed at the Winco store's grand opening- very delicious!
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375^. Turn a 10 oz. custard cup inside down on center of ungreased large cookie sheet. Remove dough from 1 can, keeping dough in 1 piece; do not unroll.(keep remaining can of dough in refrigerator). With palms of hands, roll dough in one direction to make a 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping and in clockwise direction, around custard cup on cookie sheet.
- 2. Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 4 slices and slices from second can (24 total slices) slightly overlapping each other and in counterclockwise direction, close to but not overlapping first ring. Remove custard cup.
- 3. Bake 15 to 18 minutes or until light golden brown. Gently loosen circle(wreath)from cookie sheet; carefully slide onto cooling rack. Cool completely, about 30 minutes.
- 4. Place cooled bread on serving tray or platter. Spread cream cheese spread over top. Sprinkle with remaining ingredients. Serve immediately, or cover and chill up to 4 hours before serving..
VEGGIE HAM CRESCENT WREATH
Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. -Dixie Lundquist, Chandler, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown., Cool for 5 minutes before carefully removing to a serving platter; cool completely., Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator.
Nutrition Facts : Calories 142 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 290mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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- Heat oven to 375°F. Turn 10-oz custard cup upside down on center of ungreased large cookie sheet. Remove dough from 1 can, keeping dough in 1 piece; do not unroll. (Keep remaining can of dough in refrigerator.) With palms of hands, roll dough in one direction to make 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping and in clockwise direction, around custard cup on cookie sheet.
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- STEP 1 - Heat oven to 375°F. Turn 10-oz (284 mL) custard cup upside down on centre of ungreased large baking sheet. Remove dough from 1 can, keeping dough in 1 piece; do not unroll. (Keep remaining can of dough in refrigerator.) With palms of hands, roll dough in one direction to make 12-inch (30 cm) log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping and in clockwise direction, around custard cup on baking sheet.
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