Ham And Tots Casserole Recipes

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HAM AND TOTS CASSEROLE



Ham and Tots Casserole image

From St. Wenceslaus Church cookbook, Tabor, South Dakota. Quick and easy recipe when you need to get supper on the table. Great for using leftover ham.

Provided by sklhczech

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs tater tots
1 (26 ounce) cream of chicken soup
1 lb ham, diced
1/4 cup chopped onion
12 ounces shredded mild cheddar cheese

Steps:

  • Combine all ingredients, reserving a few tator tots and 1/2 cup cheese.
  • Put ingredients into greased casserole.
  • Put reserved tator tots on top and sprinkle with reserved cheese.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 633.5, Fat 39.6, SaturatedFat 16.7, Cholesterol 81.5, Sodium 2282.7, Carbohydrate 41.9, Fiber 5.2, Sugar 0.9, Protein 28.7

HAM 'N' TATER BAKE



Ham 'n' Tater Bake image

Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can't resist making it several times a month. And, it's a quick and easy dish for company, too. My sister gave me the recipe, and I'm always happy to pass it along. -Peggy Grieme, Pinehurst, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 package (28 ounces) frozen steak fries
3 cups frozen chopped broccoli, thawed and drained
1-1/2 cups diced fully cooked ham
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
3/4 cup whole milk
1/2 cup mayonnaise
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham. , Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.

Nutrition Facts : Calories 375 calories, Fat 23g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 775mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.

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