CROCK POT TATER TOT EGG BAKE
Egg bake including Tater Tots, ham, eggs, cheese and more made in your slow cooker. Great for breakfast or brunch.
Provided by Julie Evink
Categories Breakfast
Time 8h15m
Number Of Ingredients 10
Steps:
- In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
- In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
- Cover and cook on high 2 1/2 - 3 hours or low for 6-8 hours.
Nutrition Facts : Calories 613 kcal, Carbohydrate 36 g, Protein 33 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 327 mg, Sodium 1611 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
HAM AND TATER TOTS CROCK POT BREAKFAST
Make and share this Ham and Tater Tots Crock Pot Breakfast recipe from Food.com.
Provided by Mary Butterfield
Categories Breakfast
Time 10h5m
Yield 5-8 serving(s)
Number Of Ingredients 7
Steps:
- In 4-5 quart crock pot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese.
- Repeat layers two more times, ending with cheese.
- In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined.
- Season with salt and pepper to taste.
- Pour mixture over layers in crock pot.
- Cover crock pot and cook on low for 10-12 hours.
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- In a medium bowl, combine the eggs, cheddar cheese, garlic, onion, and milk. Mix well. Gently pour the egg mixture over the tater tots and ham.
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